J Wolfe

9.8

Specialty of Provence, France. — 8 years ago

Aaron Tan

9.0

Sparkling Shiraz NV Production Year 2013. Given up on Delectable's identify wine function. Elegant example of an Australian specialty. — 8 years ago

Whitney W

9.1

Affordable champagne from a "grower" in the champagne region. Growers sell grapes to the big Champagne houses and are now making their own champagne specialty batches. Wines from this region have high acidity. — 8 years ago

Bob McDonald

9.2

A full throttle Shiraz Cabernet from Mollydooker who make a specialty of this type of wine. Barely showing its 10 years with ripe fruit and smooth tannins. — 9 years ago

Dominic Amedee

9.2

Bold yet balanced, bright red fruit bursts on the tongue, slightly dry in a pleasant way. I mostly pick up Zinfandel (Ravenswood's specialty) but there's hints of the Syrah as well. Interesting and enjoyable. More pronounced than other blends I've had. — 9 years ago

Greg Gillo

9.1

I got a chance to visit the maker of this great port. It's well worth the drive to Troy ny. The port is great too — 10 years ago

Megan Zarnoch

9.2

Enjoyed this wonderful bottle of wine over an amazing lunch at La Vieja Bodega in Rioja. Went so nicely with the regional specialty of roasted lamb and the postre plate of cheese — 10 years ago

Kyle Knapton

9.3

The BEST tawny port in the FLX. Not a lot of options obviously, but Winemaker Bell shows his specialty and care here. — 10 years ago

Joanne Blackmore

10

Very nice, full of flavour & very smooth — 11 years ago

Rowena Spencer

9.0

Dave and Dane's Olympic specialty — 11 years ago

Anna C

9.4

Deep, rich, smells of forest berries. Perfect with the Catalan specialty Pa'amb tomaquet — 12 years ago

c curley

9.2

Delicious with filet minion. Says sold out but I've found it in local specialty liquor stores. — 8 years ago

Ian Blackburn

9.7

To taste this wine I believe you need to understand the mentality and passion of the producer. Tasted in a flight of great champagne this wind appeared older than it was distinct salty, nutty, dried flower, ample richness and freshness from the youthful part of the cuvée; depth and mystery from the older part of the Solera/blend. This is a phenomenal champagne but it is for the select few that have studied the brand and wish to try and oxidize style - which is only a complement to the wine in this particular version a little less pervasive then and other cuvées from this brand. Sensational at Gwen With our diverse set of appetizers....and yes I love this one with charcuterie - a specialty At Gwen (salty aged ham? Hell yes). Fall in love with the oxidative nose invest in the wine for its unique and undeniable quality — 8 years ago

Jennifer

10

When you are disappointed in the countries wine you celebrate their specialty...tequila. 🇲🇽🌮 #iamstillalivesomehow — 9 years ago

Bob McDonald

9.5

Australia makes a specialty of blending Cabernet Sauvignon and Shiraz and one of the better examples is Penfolds Bin 389. This is an excellent mature wine, doing it easily at 15 years of age, and will go on. Notes of black currant and mint but at this age all the descriptors just melding into "damn good claret". Perfect with roast lamb. 60% Cab Sauv, 40% Shiraz. 2001 vintage. — 9 years ago

Bill Bender

9.2

Just right. Not gimmicky and over infused like most specialty brews. — 10 years ago

Michael Cerasoli

8.9

Total barn yard nose. Once it hits your palate you experience a fruity taste. A light peppery, smooth finish. Had it with a specialty diablo dish. After an hour you experience less fruit with a bit of chalky finish. — 10 years ago

Eric Hwang

8.9

Showing its Bordeaux roots, this Malbec dominated blend has a deep purple color and, after decanting, offers brambly black fruit and graphite aromas. Nicely balanced and somewhat chewy with black currant and cedar notes. Lingering, brooding and evolving over time. A lovely pairing with another Argentinian specialty: beef. — 10 years ago

Rafael Landestoy

9.0

Really nice local wine from Valencia. Went exceptionally well with the specialty of the house which was a lechaza, a crispy pork dish which was to die for. Great acidity and tannins softened up with time. — 11 years ago

with Ilida

Laura & John Griffin

9.6

Santa Margherita - Pinot Grigio 2011 - Italy - Love this wine. Light and crisp. John and I first had this wine in the Southern Caribbean on a cruise at a specialty restaurant for our anniversary. — 12 years ago

Ryan Mayes

9.0

Lucky to find this in a specialty wine store in Johannesburg. High acidity, bright and light fruit notes, minerality. Interesting varietal to mix things up. Mildly reminiscent of Italian. — 8 years ago

Bob McDonald

9.3

An Aussie specialty to have on Australia Day- a Sparkling Shiraz. Rich and mouth filling- a delicious drink. Enjoyed introducing the style to some visiting Canadians who loved it. — 8 years ago

Lucia Guerri

9.0

Full body and dry. Not interesting smell but very decent taste. Specialty for only$5 in ALDI!!! — 9 years ago

Bob McDonald

9.5

1998 vintage. Brilliant wine with some sediment. Powerful and strong. Always a specialty for this winery who were one of the earliest adopters of Zinfandel in Australia. — 9 years ago

J Wolfe

10

Cartojal. Pale Cream sweet wine from Malaga, Spain. Vino naturalmente dulce. Specialty unique to southern Spain. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

The oldest Port wine house since 1638 - delivers again its specialty a great and classic colheita, very gourmand in its style, it is elegant and fine with great and long acidity, much vanilla notes and spicy profile, maybe missing a bit of length - however a great port :) #portwineday #winelover — 10 years ago

Michael Halleck

9.5

Strong chocolate aroma, tastes like a Hershey's chocolate bar but better. Highly recommend, worth the price. — 10 years ago

Lobo Di Noccento

9.0

I had this Sake at Japanica.

Japanica is a Restaurant that does
both Traditional Sushi and Table
Hibachi Cooking.

Japanica is located in Greenfield Wisconsin on 74th .St which is right down the way from The Southridge Mall.

In addition to doing Traditional Japanese Sushi they are also well
known for doing stylized specialty
Sushi and Non-Traditional Japanese Dishes and Drinks as well. — 10 years ago

Wynn Pastor

9.6

J-Rob specialty 3/17/14 — 11 years ago

Stephen Sekiya

9.4

We do not normally like Pinot Noir but this Pinot was to our liking. It had a great light finish with very soft tenants. Went well with our specialty pizzas from CPK. — 12 years ago