Delicious! Rich and dark Pinot. — 11 years ago
2012 - Wine Society £8.95 — 11 years ago
This is an excellent Rioja. Rich, rounded and full of fruit with a lovely vanilla on the nose. Thin? No way. — 11 years ago
£28 Wine Society This wine really does have a wonderful nose that has a elegant mic of very rich and nuanced red berry fruit, light touches of cinnamon, ginger and nutmeg also intertwine with violets and rose essence. In the mouth this is light bodied but has plenty of power and a very well balanced, ripe, red berry fruit character and real succulence on the length.92pts — 12 years ago
Yes. A descent cab with a fruit forward taste and fairly smooth tannins. — 13 years ago
Buena Vista. — 13 years ago
Society Fair — 10 years ago
Great aromatics with jammy fruit, strawberry compote, boysenberry and baking spice on the nose. Similarly on the palate, plenty of jammy fruit, candied strawberry, nutmeg and cinnamon, with very little tannin and a great lingering finish. Very easy to drink. — 11 years ago
I am most the way through a case of this and it seems now the wind is just reaching a nice balanced phase. — 11 years ago
Exclusive to the Opimian Society wine club — 12 years ago
£17.50 Wine Society Notes of sandal wood and touches of prescutto and smoky, mineral red berry fruits and lifted floral tones. In the mouth the fruit has a slight tannic edge and shows notes of ripe plum and blueberry, rather dense, ripe, very lovely! 91pts — 12 years ago
South Africa @ Shawn's 2013 — 13 years ago
Depth, complexity, sanmi — 10 years ago
A nice red wine for dinner. $7.99
— 11 years ago
2013. Fresh, lively. Superb bargain. — 11 years ago
Entry level wine from Franschoek winery. Bordeaux blend of Merlot, Cab Sav, Malbec and Petit Verdot.
One of my favourite weekday drinking wines at £7.50 a bottle from The Wine Society — 12 years ago
Austrian wine society really good — 13 years ago
The official wine of the Endocronology society of Pisa! Beautiful! — 13 years ago
Fantastic smooth wine society claret. Drunk NYE 2012 — 13 years ago
Respicio Vazquez
This wine was a nice complimentary to the beef tenderloin that I had with dinner. — 10 years ago