Steak & claret on a Tuesday! Prime dry aged ribeye from Dittmers makes any day an occasion. This shows how good 2003 can be in Bordeaux- it is big and curranty but still has a long, well focused finish that cuts the richness of the beef. Chasse-Spleen is THE insiders claret! — 12 years ago
Enjoyable wine ... a great gift from our parents! Perfect with our filet mignon ant twice baked potatoes. From Wine Insiders, $25. — 13 years ago
Easy drinking red blend. From wine insiders box 2 — 9 years ago
Our table of BCWAS insiders were anxiously waiting to try this Syrah from one of Canada's newest Masters of Wine. I'm thinking that drinking it on its own with a big hunk of meat would bring out the complexity more than getting a small pour after 7 other wines.
Will watch for this new entrant on the Okanagan scene tho. — 11 years ago
Wine insiders shipment wine. Slightly sweet but easy to sip. — 12 years ago
One foot in cali, the other in burgundy. Their Merlot and their very small production chard is an insiders secret! — 11 years ago
Insiders' tip: hats off!! — 11 years ago
Wine Insiders. Very good. — 12 years ago
Purchased from Wine insiders — 14 years ago
Tyler Gamble
this is actually the first wine from my bunk-ass Wine Insiders subscription that I’ve enjoyed. a very light, dry, rioja. notes of cherry and hydrogen peroxide. — 9 years ago