Chin Okoro

9.1

Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Really nice bottle 👍🏼
80% cab
20% cab franc,
Release $250.00 found it on sale for $125.00 — 7 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 7 years ago

with picolator, El and 1 other

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 9 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

Richard Law

9.0

Dark cherry and berries, but not overly sweet. Medium structure and light tannins. It paired well with Mediterranean food (grilled lamb, beef and chicken). Will buy again. — 11 years ago

Brandon Boesch

10

Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 11 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 13 years ago

Mia Wang

9.0

V interesting. Tastes completely different than I expected from smell — 6 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 7 years ago

Elizabeth Elliott

9.0

Favorite fruity white to span time with this summer — 7 years ago

with Jada

Cedric Bernardeau

9.1

Digging this organic Tempranillo — 7 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 8 years ago

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 9 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago

with Mary

Robert Scoble

9.1

Smooth and drinkable — 12 years ago

John Hagood

9.2

Per Eric at Domestique, Dec 2019. One litre. For party, but not drunk and in refrigerator for six weeks. Still deLIGHTful on 1 Feb 2020. Exquisite balance, alcohol, sugar, [saline indeed, Casey Curbow] and effervescence. — 6 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Samuel Sabori

9.1

At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 7 years ago

Paco Suro

9.2

Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 8 years ago

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 8 years ago

Maxwell Cromwell

9.0

2015 vintage. Very acidic like the '13. Strong perfume of citrus and citrus flowers. Lime and salinity. I could drink this all day. Ian Brand does it again. — 10 years ago

with Eli

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Kathleen Pepski

9.6

Mother's Day 2014 at Bachelor Farmer — 12 years ago

with Alex

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.6

Farmer fizz at its best! — 12 years ago