Drank at Lucky's with josh and brad. Reminds me of Domaine Serene chard. Minerals, smooth mouthfeel. Some oak but in a good way. Great with food. Buy more. — 9 years ago
A mystery year for this wine. I've had 3 or 4 of these over the years since meeting Brad Brown at Falltacular 2010 but the '06 could never approach the depth and polish of the '07. All the components...no integration. And an dominant roof tar note - not unpleasant but (dare I say it) 😑 — 10 years ago
Brad Tvedt made a good call on this wine. Who thought an Italian grape would thrive in Washington state? — 10 years ago
Is there anything better than a good Sangiovese, really? Brad blinded us on this one and I called Vino Nobile instead of Brunello. C'est la vie. Potpourri, leather, tart red fruit. Delicious. — 10 years ago
From Brad and Holly — 11 years ago
Brad gave to us, buy again it was great — 12 years ago
Dinner w brad and Julie. From Amanda — 12 years ago
Pleasantly surprised by this rosé from Angelina Jolie and Brad Pitt's Provence estate! Super light and refreshing with a nose of peaches and hints of strawberry and cherry on the palate. New go-to rosé! — 9 years ago
Gave fra Kerry & Brad — 9 years ago
Brad keep it up! — 9 years ago
At Scusi with Rory, Michelle, and Brad. — 9 years ago
Salt Cellar-brad — 10 years ago
Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 10 years ago
Mukunda pick! Brad Pitt drank this on the cover of Wine Spectator 6/30/14 — 11 years ago
Gift to Brad. Re-gift to us. Yippie! — 12 years ago
Drank with Brad. Paired with ham — 9 years ago
Brad says green. Refreshing. Chalky texture. — 9 years ago
@Brad Ball saw your rating. Stop being so harsh. Good work here. Sangiovese is good here — 9 years ago
@Brad Holliday says it's almost as good as it gets. — 10 years ago
Thanks Jen and Brad! — 10 years ago
Had this one in Brad Owens' wine class in Huntington Library. LOVED it!! — 11 years ago
Took @Brad Hemmer 's advice re: decanting and after an hour it opened up beautifully - smells like pine needles on a wet forest floor, a little astringent on the palate with nice tannins, peppercorns, and prunes. Coca-cola and mushroom-y finish... mmm — 11 years ago
Le vin d'angelina et Brad une réussite....! — 12 years ago
Dan Cobb
Thank you Brad Brown. W Michelle Carr and Tony Hawn — 9 years ago