Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

Denis Roudenko

9.4

Цвет густой, темно-рубиновый. Вяленое мясо, ростбиф, сушеные черные ягоды, слива, соус ткемали, чуть пикантный, полный. В развитии становится легче и ягоднее - малина, шелковица, ежевика. Развивающийся, очень молодой. Мята, заварка черного чая, черничное варенье во вкусе. Мощные танины, держать. 18/20 (95/100) — 11 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

Thomas Hughes

8.9

I've always loved this 2nd grow. It's Cabernet dominated blend ages slowly allowing older vintages to taste impeccable. 2004 was not a banner year for Bordeaux, but it offered good values on wines typically selling for over $100. While not my favorite Pichon Lalande, the glass was elegant and refined. Cheers! — 10 years ago

Bryan Lipa

9.0

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 12 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

Robert Dwyer

9.7

Wow. JS 100 and I think he was pretty much right. — 12 years ago