Kristen Schott

9.3

I loved this. So light and unique. Only had one other Malvasia Bianca, and this one stands up to that. Delicious. — 8 years ago

Aren Larson

9.1

Toured this winery in 2014 and was a member for 1 year. We bought a mixed case and recd another case via mail. A neat place to visit & do a tour. A lot of history. Outstanding on site restaurant. This one really smoothed out. "Hening's Statute- Virginia Barrel-Agrd Claret: Cabernet Franc 60%, Cab Sav 20%, Malbec 12.5%, Petit Verdot 7.5%. Delicate & subtle" — 9 years ago

Lori Mezzapesa

9.0

Pleasant taste. Goes with almost everything. Good sitting around drinking wine. — 9 years ago

October Cleveland

8.9

Slight whiff of burned plastic (or am I just having more strokes?) Savory Cherry Vanilla Coke with an iron rhubarb twist. Williamsburg the Wine. — 10 years ago

Michael Piaker

9.0

6 July 2013. Williamsburg, NY. — 10 years ago

Clarissa Nagy

9.2

By the glass at 38 degrees North at Fairmont Sonoma Mission Inn- so good I had a glass 2 nights in a row! — 11 years ago

John Trader

9.5

Beatrice inn. Nyc — 11 years ago

Christina Upright

9.2

This wine smells so fantastic, you could smell it for 10 min. before drinking. It reminds me of a berry medley. Will drink again. — 11 years ago

Gisele Ford

9.4

Post Ranch Inn — 11 years ago

Michael Paparo

10

An excellent rosé with great fruit and mouthfeel. One of four roses tasted at The Inn of the Seasons Wine Wednesday. — 12 years ago

Rufus King

9.2

Nice light red at 85th birthday at Stage Neck Inn in York, Maine — 8 years ago

Ingrid Estevez

9.2

At Saddle River Inn With Esmail & Angela 6/4/17 — 8 years ago

Michael Piaker

9.3

10 May 2017. Llama Inn, Brooklyn, NY. — 9 years ago

Sue

9.4

At Cape Elizabeth, near Portland, ME, Inn by the Sea — 9 years ago

David Clark

9.2

Nice red purple hue with hint of orange highlight when shallow. Nose like an old inn - fireplace, cedar and stone, earth and mushroom. Begins somewhat muted, then evolves to slightly gamy wood and mushroom, then a long pleasant finish with a bit of berry fruit. Low tannins, medium-to-low acidity, not sweet. Fairly unique, enjoyed it quite a bit, with my wife and a friend. — 10 years ago

Gary Fenstra

9.0

The 2012 is not the Trader Joe's version mentioned in 2009 reviews. We are loving the balance between the fruit and butterscotch finish, which comes through in a Hampton Inn paper cup. — 11 years ago

Stephanie Kass

9.3

Nice in tannins, delightfully long finish — 11 years ago

Amanda C

9.2

Oaky, slightly spicy, heavy vanilla and cherry flavors. Smooth. Really good young wine. — 11 years ago

with Vince

Krisstopher Nesbit

9.7

A great local wine. — 12 years ago

Amanda Stegner

10

Chris likes — 13 years ago

Kyle VanDevender

9.0

Lemon drop, chenin-like lanolin. Seriously punching above its weight class. — 8 years ago

with Stephen

Sydney Fleming

9.1

Babymoon at Old Edwards Inn - Madison's Restaurant — 9 years ago

Mark

9.0

From Post Ranch Inn Big Sur. Made by McIntyre Vineyard for Post Ranch. — 9 years ago

Robert Lamb

8.9

Excellent wine. Berry taste. Not oaky. Would but again# — 9 years ago

Michael Piaker

9.6

10 April 2013. Bistro Petit, Williamsburg, NY. — 10 years ago

Brad Wiese

9.6

Great wine paired it with Halibut topped with fresh peach salsa, saffron rice and citrus butter. https://m.facebook.com/pages/Inn-of-The-Seasons/113854661979177 — 10 years ago

Nikolay Dimitrov

9.2

Great nose. Secondary aromas are showing. Great wine. — 11 years ago

Nikolay Dimitrov

9.5

Very well done with great balance. — 11 years ago

Adam Baker

9.1

Drank a glass at Ivy Inn in Charlottesville, VA while in town for SNL training. Wonderful restaurant and shockingly good wine. Mainly because it is from VA. — 11 years ago

Judi Curcio

9.8

Williamsburg winery with Mike Nancy and Diana — 12 years ago