Alex Huynh

9.7

Strong but light. — 5 months ago

Byron Hewett

9.1

This was tasty. Fully mature. Drink soon. — 7 months ago

Anna Sangiacomo

9.1

Ripe red fruit. Classic Anderson Valley Pinot Noir — 8 months ago

RustyR

9.2

Honeysuckle lemon curd staw tropical fruits very long finish. Light acid — 9 months ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 2 years ago

Nic Anderson

9.0

Good cab. Paired very well with a tri-tip streak. — 4 years ago

Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 6 years ago

Priya K Santoro

9.0

Easy drinking, solid wine — 7 years ago

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 8 years ago

Richard Hackathorn

9.1

Dry smooth, great with steak — 9 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 9 years ago

Joe DAscoli

9.3

Delicious. Opens up with some airtime to become more fragrant. It has some cherry, raspberry and touch of bright strawberry. It’s a lighter bodied wine with some good acid and no real tannins. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.3

I get why people who generally always review this producer as just good consuming it young. This is ten years from birth, eight years in bottle and it is still not at its peak. it has ten years and perhaps more properly stored. Very good tonight but better things ahead. It takes this long and longer for WS Pinots to shine.

The palate is, juicy, ripe, rich, a bit lush; blackberries, dark cherries, black plum, black raspberries, purple fruits, hues of blueberries, plum and ripe to dry strawberries with a pomegranate overlay. Then, dry earthiness, top soil, crushed rocks & powdery limestone & chalkiness, dark spices, some black pepper, dry brush, eucalyptus, tree sap, sun tea, black and red cola/licorice, drier tobacco, barrel dust to shavings, nutmeg, cinnamon stick, vanilla, touch of dry herbs-bay leaves & sage, bright red, pink, blue, purple florals framed in dark slightly withering florals, rain shower acidity, the finish is; well structured & balanced in fruit, earth & flowers, some more tension than I like but will soften & fade nicely in 3-5 years. But, wire to wire really even and stunning. Evolution & integration is good but needs 3-5 years to be its best. Coravin glass.

IMHO, one of the outstanding CA Pinot producers. Walter Hansel gives them a run for the money at their fantastic price point. — 8 months ago

Michael Phillips

9.2

Mature full bodied syrah lots of dark fruit — 10 months ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 2 years ago

Michael Plantz

9.2

Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 4 years ago

Robert Huey

9.3

2014 on Super Bowl Sunday 2-04-18 — 6 years ago

with Brian

Mike Swann

9.2

Very nice Bordeaux with a spicy long finish. — 7 years ago

Pierre Costa

9.2

Great blend of vineyards. Fresh, fun and soft tannins. I had it at the winery. Full of strawberries and raspberries. — 8 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.4

One of two of Sofia’s top two producers we will have tonight for her birthday. Happy Birthday! 🎂🥳🎉 🎈 Still Youthful.

It’s darker, rich, ripe, lush, elegant, mixed berry fruits of; blackberries, black raspberries, black, juicy plums, poached strawberries, blueberries, slightly liqueured pomegranate. It’s like a berry creamsicle. It is one of the more crazy, good Williams Selyem. Sofia would agree 💯. Mixed berry cola/licorice, semi-sweet, rich, dark soils w/ leaves, limestone marl, delicate volcanics, bay leaves, eucalyptus bark, sandstone, dry brush, a touch of grilled meats, steep teas, hints of dry tobacco, sandalwood, amazing floral of bouquet of nearly every color except white, excellent, spring shower acidity and extremely well; knitted, balanced, structured, polished finish for days. — 6 months ago

Jen

9.1

Very nice at Fairchild — 8 months ago

Mark Rosse

9.3

Still showing quite well. Spicy with chocolate undertones. — 8 months ago

Ronnie Sanders

Owner/Importer Vine Street Imports

8.9

Under steven and very reductive — 10 months ago

Sara Gravesen

10

Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 2 years ago

Laura Purdy

9.3

Beautiful 2016. — 5 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 6 years ago

Jon Grauman

9.4

Great wine! My last bottle... only wish I could find more of it. — 8 years ago

Kendra Passow

9.0

Smooth, big spicy flavor. Great smell — 8 years ago

Julia Eklund

9.5

Aged very nicely. Lemon cookies and butterscotch. 14.7 alcohol but you would never know it. Nice acidity — 9 years ago