Has aged well — 12 years ago
Rosey and nutty nose, complex flavors with a long finish. Balanced. — 13 years ago
Longer it breathes the better it gets — 11 years ago
Kick ass stuff. Raspberry and coffee. Spicy. Deep cherry and cran. Nice acid. Aged really well. — 12 years ago
Fantastic. — 13 years ago
Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 13 years ago
Still a baby — 12 years ago
Baked Apple, butterscotch, baking spices and a little warm and finish. Ready now. — 12 years ago
Michael Spinella
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago