Myra Lybarger

10

$10.99 very smooth — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Nice Napa Cab. Well aged. Good fruit vs earth. — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

RJ JANSSENS

9.2

Soft, well rounded, very flavorful. Full mouth flavor with a great finish. A really nice riff on the Italian grape. Venge does it again!! — 10 years ago

Eric L.

9.3

Lovely and approachable. — 11 years ago

Richard Steinberg

9.3

Not ready. Needed lots of air. Too tight. Rating based on future judgment — 11 years ago

Nikita Malhotra

9.0

One of many wines tasted this week — 12 years ago

with Adam

Patrick Fishman

10

Very good. Smooth & bold — 9 years ago

with Dana

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

R Bl

9.1

2002 Olivet lane — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Marcus Maroney

9.4

Subtle and amazing — 9 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 10 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 10 years ago

Rob Shore

9.1

So much structure, tannins still taught. Wished another few hours (years?) was available to breathe/age. — 11 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago