This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 6 years ago
Drinking well. Dark fruit, tannins softening. Long dusty finish — 8 years ago
So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 9 years ago
Very good!
— 9 years ago
Paired fantastic with leftover Christmas 🎄 Turkey en Croute
— 5 years ago
Light, crisp and slightly citrousy. Great for the summer! — 6 years ago
Very tasty! Could quite possibly be a new favorite... — 7 years ago
With duck curry! — 8 years ago
One of my fave Zin makers. This one with dashes of carignane and petite Syrah. Intensely flavored with ripe dark fruit, pencil shavings and baking spices. Lots of acid to lift the richness. Long finish of fruit and spice. — 8 years ago
Desert Island wine for certain.
— 9 years ago
Batman's fav wine — 10 years ago
Enjoyed more than most others - rate it well - buy again. — 6 years ago
Not too oaky, a lot of flavor but it's not overwhelming — 8 years ago
Amazing, full body, nice tannins — 10 years ago
Pippy Thatcher
Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago