Alvaro Bustillos

9.4

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 9 months ago

Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 6 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 8 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Randy

9.5

Surprisingly good — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.9

Nice staple Chablis that checks all the boxes. Lively and fresh, plus minerality and a surprising amount of fruit. Paired well with chicken Saltimbocca. — 5 years ago

Joshua Wiedergänger

8.9

Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 7 years ago

Michael Seely

8.9

Tim's birthday set — 8 years ago

with Joe

Eric Floyd

9.1

Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 9 years ago

Neil Shah

9.2

Beautiful blueberry and cherry fruit, very compelling front with fruit and booze, but most of the tannins sadly didn't stick around. Since I'm drinking as a cocktail wine for Mad Men finale, it works just fine. — 10 years ago

PM

9.2

Very good!
— 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — a year ago

CA Haynam

9.3

Fruit forward and jammy with light tannins — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 4 years ago

Andrei Shustov

9.5

Always a blast!! — 6 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 9 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago

Mike Appleton

10

Desert Island wine for certain.
— 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago