John Jaye

9.0

Lots of fruit, tannins are almost gone, and a nice finish — 5 months ago

Paul T HB

9.7

Still going strong 💪🏻 — 8 months ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Donna Liu

9.1

Wonderful with the oysters! Medium-bodied but bright. Highly structured. — 5 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Monica O

9.4

Meat feast! Flavors came out when paired together. 🍷 — 8 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 11 years ago

Daron Watson

9.4

the richest and most approachable Grand Crus from Fevre w peach, golden delicious, citrus blossom, limeade, lanolin, saline & oystershell — 6 months ago

Ron Siegel

9.3

Fresh & energetic showing lemon, green apple with a steely, mineral finish. — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 3 years ago

Bill Morgan

9.0

Big bold Rutherford Cabernet. What could be better ? — 5 years ago

Michael Schamis

9.2

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 8 years ago

with Jeffrey and Kati

Peter Quinsey

9.3

Big and tasty. — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 11 years ago

Ron Siegel

9.2

This had citrus, pear, youthful, fresh with notes of mineral, saline & white flower — 7 months ago

Byron Hewett

9.0

Solid. Enjoyed with oysters. — 8 months ago

Doug Powers

9.2

So, Freedom Hill PN has always been a wine that always was so tannic and structured, that it was easy to mistake for a “weird” Cabernet back in the day. This 1999, nope, is nothing like that, yep, a little more structured, but effusive redfruits and lovely balance, definitely on point tonight!! — 10 months ago

with Jim

Pippy Thatcher

9.0

Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 8 years ago

with Joe

Alejandro Artigas

9.9

It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 10 years ago