Jay Farr

9.0

Enjoyed more than most others - rate it well - buy again. — 7 years ago

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 10 years ago

Randy

9.5

Surprisingly good — 10 years ago

Mike Appleton

10

Desert Island wine for certain.
— 11 years ago

Owen Oiffer

9.7

Great wine very smooth — 12 years ago

Myra Lybarger

10

$10.99 very smooth — 8 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago

Patrick Larreategui

9.0

Very nice and refreshing. Paired well with roasted halibut and lobster risotto — 10 years ago

Luis Ortiz

9.0

A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 8 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 9 years ago

Neil Summerour

9.0

Given my predisposition for temperanillos and malbecs, I was surprised how much I liked this. Light and somewhat sweet. — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

PM

9.2

Very good!
— 11 years ago