Perfect balance!! Smooth, elegant . Worth the wait and then some. I will have to get more of this. — 10 years ago
Yum yum, excellent work by Will Harlan!!!! — 11 years ago
Such a nice wine! 2007 was mild tannins and bright acidity, nice to drink in 2017. I will drink it again after 2027:) — 8 years ago
1978 Heitz Napa Cab. The only con against storage in an old damp cellar, is that sometimes a mouse will eat the label! Absolutely signing tonight. Still fresh, with lots of mint, sage and other botanicals/herbs typical of Heitz. Classic black fruit that was seriously strutting it's stuff. One of the best Napa bottles I've had in quite some time. — 10 years ago
2013. Surprising Pino. Let is sit for a bit and you will have a drinkable balanced wine. Will buy again. $15 at Kroger. — 11 years ago
Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 9 years ago
Absolutely superb. Youthful color. Lively. Complex. Great fruit. Structure remains. Will go 10-15 more years. — 10 years ago
1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago
Manny Abascal
Yeast, green apple, heavenly. Will only get better but I don't think I will have the patience to hold my few remaining bottles. — 8 years ago