Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago
Superb oaky and complex — 8 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Bond 45 with Susan $52 — 11 years ago
Delicious, full of depth. — 13 years ago
Love it! Used in pasta bolognese, also. — 6 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
I'm a fan but Robin is not — 6 years ago
Very good, no complaints — 6 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Smooth licorice blackberry aromas Pairs well with red meat or enjoy on its own . — 10 years ago
A little sweet — 10 years ago
Def a slight bourbon finish . — 11 years ago
Wild ridge! — 12 years ago
Very smooth...good blend — 13 years ago
Kimberly Jamrozek
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago