Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

D

9.4

Very good, no complaints — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

James Burton

9.6

Delicious ^.* — 11 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 5 years ago

Diana Sabo

9.2

Enjoyed 2017 vintage on October 10, 2019. Smooth. — 6 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Jim Anderson

9.2

Bonus points for value. — 7 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago