Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 8 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 9 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Jim Anderson

9.2

Bonus points for value. — 8 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Pam Moll

9.9

Very smooth...good blend — 13 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 8 years ago

Matt Perlman

9.1

Couldn’t resist popping one to try. Has the same wild, earthy, lifted, fragrant beauty as the last vintage although maybe a touch lighter. — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Mikal Harrsen

9.9

What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 12 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago