Mary H

8.9

It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 7 years ago

Simon Gilligan

9.3

The grenache spice comes through. Crimson coloured, fruity but with a savoury, lightly dry finish. So easy to drink.
— 8 years ago

Koray Ozkan

9.0

Wedding anniversary choice 🍷🎂🍷#turkishwines #turkishwine #wineofturkey #winesofturkey — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. Strawberry. Dry. Impressive! — 9 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

James Duvall

8.9

Very good cab in Turkey! — 11 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Matt Perlman

9.1

Couldn’t resist popping one to try. Has the same wild, earthy, lifted, fragrant beauty as the last vintage although maybe a touch lighter. — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Swii Yii Lim

9.2

Quite mentholated, with wild thyme, Sicilian oregano, and winter savoury over the earthy fruit. Coming out of the sulky teenager phase, but needs another 5 years to fully open up. Evolving well from what it was upon release. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Koray Ozkan

9.4

Beautiful — 12 years ago