Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Simon Gilligan

9.3

The grenache spice comes through. Crimson coloured, fruity but with a savoury, lightly dry finish. So easy to drink.
— 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 9 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 10 years ago

James Burton

9.6

Delicious ^.* — 11 years ago

Alicia Cypress

9.4

Loving this Pinot! Fruit married well with some gravel with some sassafras sprinkled over it. Need some time in the glass and decanter to show its true colors, but worth the wait. — 6 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Neil Cornish

9.1

The wild violet beast in all its glory — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago

Mary H

8.9

It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 7 years ago

michael pandolfo

9.0

Showing well despite the age. Nose slightly muted. Flavors are red fruit with baking spices and a slightly tinned tomatoe. Some wild fruits is intermixed with savory herbs at the edge. Medium finish — 7 years ago

Koray Ozkan

9.0

Wedding anniversary choice 🍷🎂🍷#turkishwines #turkishwine #wineofturkey #winesofturkey — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Erik Nordman

9.0

First time trying the '15s and it's as great as always. This is definitely a decent amount more brawny and ripe than the '14s but still identifiable as a Lapierre wine. That said, I'm still not the biggest fan of most of these '15's so far, they are too hot and ripe and don't really fit the profile of what I want from most Beaujolais. This is still pretty good on its own merits though. Day 1 it was closed and not giving up very much but on this morning, Day 2, it's come around and opened up quite a bit. Ripe, juicy strawberry and raspberry red fruit, tart rhubarb, wild violet, smoky gravel minerality, with a nice briny, almost gamey salinity underscoring things a bit. Nice medium (+) acid, medium (-) body with a great, soft texture. Just a touch of fine, supple tannic grip. There a bit of brett and VA but they're in balance rather than being a faulty distraction; the VA helps give a little extra lift, if anything. Will try another bottle after some more time has passed because even though it's good now it honestly still needs to come together a bit more; it seemed almost still slightly bottle shocked when I first opened it yesterday. If you're opening one soon I'd recommend giving it a little air to let it unfurl. — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

James Duvall

8.9

Very good cab in Turkey! — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago