Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
Superb oaky and complex — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
GSM + Cinsaut..... Nice blend. — 11 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
Very good, no complaints — 6 years ago
I love this! It’s just a little sweet - PERFECT! Had the 2017 we bought in Rochester. — 7 years ago
Sippable summer wine - just sweet enough! — 7 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Meaty, well balanced wine. — 11 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Wild ridge! — 12 years ago
Delicious, full of depth. — 13 years ago
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago
This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
beautiful, elegant, fine and delicious! — 10 years ago
A little sweet — 10 years ago
Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 10 years ago
Bond 45 with Susan $52 — 11 years ago
Great summer wine! — 12 years ago
Great for 30 — 12 years ago
Ming L
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago