Matt

9.5

Raspberry, stems, coffee, hung meat, asian spice, orange peel, tapenade, blood and stones. Feral, wild, moderate frame and earthy with a freshness to it. As always a layered and lengthy wine that evolved gloriously over dinner. The firm tannin profile and amount of perfume gave this a distinctive old school feel. — 3 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 5 years ago

Matt

9.0

High toned, floral, spiced, loads of pepper and crunchy minerality. Fruit has lost some youthful exuberance, moving more into the background while its earth and perfumed notes come through. Tempts you with contemplation, but just so fun to drink. Wild black and red berry, bay, green and black peppercorns, peach, crushed rocks, wild herbs. Perfect foil for Moroccan rabbit and stewed veggies — 6 years ago

Sam Shepard

9.3

Ripe green olive and dried thyme — 7 years ago

Duilio Ramallo

9.6

Same flavor profile as the 1999 - Olive tapenade, blood, tobacco, but much more integrated and subtle with a weightless, airy mouth feel. Superb! — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago

Pooneet K

9.0

Very nice Syrah, but slightly underwhelming for the price point. Decanted 4 hours and it needs it at this point. Dark dark fruit, olive, some cured meat. — 4 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

D

9.4

Very good, no complaints — 6 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 11 years ago

Nicolette Anctil

9.1

Olive tapenade & bacon fat. — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Andrew Lohse

8.9

Olive, earth, red fruit, brine — 5 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Rebecca Fletcher

9.1

2005 vintage. Blackberry, black cherry, earth, mushroom, black olive. M acid and body. M+ intensity, round tannin, finish and complexity. — 9 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Andrew Davidoff

9.4

Drinking well - just cresting the hill Needs a nice long time to open now. This is the very first vintage of Sass I ever had. It was wild and wonderful young, sexy and bold as it got mature and is entering the classy and silky phase. — 11 years ago