Tarlant

Zéro Brut Nature Champagne Rosé

Gabriele Rotti

9.5

Deg. 2021 , amazing bottle — 9 months ago

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 9 months ago

Bob and Andrew liked this

Gramona

Gran Reserva III Lustros Brut Nature Cava Xarello Macabeo 2012

Andrew Schirmer

9.2

Certainly a pleasure and undoubtedly the finest Spanish sparkler we’ve had the pleasure to drink. Aromas began to show an hour in. Toasted bread, lemon curd, softer mousse, bitterness on the finish. Beautiful work. — 4 years ago

with Geoff and Alsu

Lyle, Aravind and 9 others liked this

Georges Laval

Brut Nature Cumières 1er Cru Rosé Champagne 2014

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 4 years ago

Dawn and David liked this

Carol Shelton Wines

Wild Thing Old Vine Mendocino County Zinfandel

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Francis Boulard

Les Murgiers Brut Nature Champagne Blend 2015

Stanislav Lobanov

8.9

16/20 (89/100) Аромат с нотами лежалого яблока, жареных лесных орехов и сдобы. Высокая кислотность, легкий кефирный тон во вкусе. Неплохо. (06.04.2019) #vinnatur2019 — 6 years ago

Tarlant

Zero Brut Nature Champagne Blend

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 7 years ago

Christophe Mignon

Adn de Meunieur Brut Nature Champagne Pinot Meunier Rosé

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 9 months ago

Ira, Severn and 1 other liked this

Larmandier-Bernier

Terre de Vertus 1er Cru Brut Nature Champagne Chardonnay 2016

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Juan, Paul and 12 others liked this