Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Joe Kaiser

9.2

The nose has black fruit the give away to red raspberry nice spice. On the palate it is silk with soft red fruit. The finish leaves you wanting more! — 9 years ago

with Debbie and bill

Somm David T

Independent Sommelier/Wine Educator

9.2

Softer, rounded black fruits than in July. Blue fruits are starting to show a bit more. Cherry chocolate follows. Soft black earthiness with a touch of soft minerals. Light vanilla presence and medium barrel toast come out on the soft elegant finish. Good acidity is the one lacking element in their 08. It's off just a bit. 9.3-9.4 with the Ribcap steak...Michael Mina's-Bourbon Steak. — 10 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Lois Britton

9.1

Anniversary wine! — 11 years ago

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Alicia Cypress

9.0

Easy drinking, cherries and peppery spice and everything nice. These pinots are always a bit bigger, but the heat wasn't noticeable and its lush mouthfeel complemented a great conversation with a friend and mentor. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Matt Duncan

9.6

Mint attack, coco prune, orange blossom. Robust tannin appears. Tremendous! — 10 years ago

Marcia Robinson

9.2

Bond 45 with Susan $52 — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Mitch Finne

9.1

Delicious Malbec. Nice structure without any distracting flavors or excessive tannins. — 10 years ago

with Jason

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago