Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Carlos Cabrera Zambrana

9.0

Excelente cerveza, con notas de naranja y un retrogusto dulce. — 10 years ago

TPetty

10

Floral and light. Perfect for summer — 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago