Amazing aromatics! — 7 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago
Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago
A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago
Wild ridge! — 12 years ago
Delicious, full of depth. — 12 years ago
Delicious Pinot. Not your normal Cali Pinot - like I’ve had in France. Kenny does such a great job with his Pinots. I just love them. — 8 years ago
Plump and juicy, easy to drink. Excellent value for the money. — 9 years ago
Tasty and subtle. Not too sweet, not too dry. — 10 years ago
A little sweet — 10 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Def a slight bourbon finish . — 11 years ago
Bond 45 with Susan $52 — 11 years ago
Delicious ^.* — 12 years ago
Great fruit forward table wine. Can drink this everyday — 7 years ago
Easy drinking red — 7 years ago
Superb oaky and complex — 8 years ago
Very pleasant. Refreshing, crisp, juicy. Excellent value for the price point. — 9 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Crisp and refreshing... Fantastic! — 11 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
Matt Sterr
Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago