Drank for Sean's birthday. Drinking very well. Beautiful, velvety tannins and acidity. Leather, earth, mushroom, red fruits. — 10 years ago
The nose on this wine is stunning baring the alcohol heat. Perfumed red florals and candied dark and lighter red fruits. While the wine is truly elegant, the alcohol is seriously burning the back of my throat. The bottle reads 14.1 but I think over 15 degrees. Maybe, they wanted to save on the higher alcohol tax. The wine starts so beautifully only to burn the back of my throat. The fruits are ripe, elegant and beautifully soft. Blackberries, dark cherries, black raspberries, raspberries, faint back palate of strawberries, sweet/soft leather, black licorice, violets & roses, rich delicate & sweet wet black earth, soft light baking spices, caramel, milk chocolate, figs & dates, amazingly sweet dark minerals, touch of black tar, touch of spice and a rich long elegant dark fruit liqueur finish. I would score this wine higher if it didn't punish my palate and throat with the burning alcohol finish. — 10 years ago
Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago
Lacy and delicate with pronounced blueberry and raspberry tones. A little earth/funk/mustiness rounds this out. Would love to taste this in 10 years. — 11 years ago
Early nose was austere, even a bit severe, then giving way to sticks and leaves and wet earth - like walking through the woods early in the morning. Light to medium in body. Stones and mushrooms and earth and sweet red fruit - all you can want in a Pinot Noir. I really like this wine. — 10 years ago
beautiful, elegant, fine and delicious! — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Wild ridge! — 12 years ago
Jonathan Pytko
Education wine, awesome earth and acid. Still has time in the bottle — 9 years ago