Pastry, lemon and almonds with wicked chalky minerality. Great acidity and distinctive. So good. — 11 years ago
1900. wicked good. — 12 years ago
Electric! Nectarine, apricot and nougat nose with a creamy texture and an electrifying acid buzz. Wicked — 10 years ago
Tart, lemony, spicy - delicious. — 11 years ago
Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 12 years ago
Incredible. Dusty minerality, candied apple, wicked acid. — 11 years ago
Wicked ripe, needs time, has the potential. — 11 years ago
Slightly sweet, and wicked full-bodied rose. V. good. — 11 years ago
Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago
Josh Orr
2012 vintage, the beer odyssey continues. Smells like great Vouvray and has the wicked sour kick on the palate like rockin Chenin. #guiberteau in beer form — 10 years ago