Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 4 years ago

Benjamin Shirk

9.0

Whole Foods, $15

Deep burgundy color, a bit astringent on the nose but to be fair I'm reviewing this 2 days after opening. Quite dry with red fruit/cherry in the front and a very pleasant soil/mushroom earthiness. Slightly dry for my tastes but the smoothness and interesting and prominent red fruit and earthiness combination was very enjoyable. — 5 years ago

Brian Tuite

9.2

Hick-up! That was tasty. — 6 years ago

JH

9.1

W Jesse and Juliet Spencer 11/18/2017 — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Fantastic tension between the crystalline fruit and the stemmy, herbal texture. There's something evocative of great Burgundy here, but rarely have I come across old world wine that so well matches pure fruit with the intensity of whole cluster qualities. I don't know that this wine could have been made anywhere else than Tasmania. — 7 years ago

Kirk Irwin

9.0

Shebang has always been a solid red blend. Previously rated it. — 7 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 8 years ago

with Steph

Mike Shane

9.5

Wonderful Pinot from this trendy new winery. Fruit on the nose with smoke and earthy accents. While the wax was a challenge, it was well worth the wait. — 8 years ago

with Sharon

Daniel Porter

9.4

Powerful dark fruit Shiraz with smokey, silky finish. — 9 years ago

Mark Freund

9.2

Youthful, lots of whole cluster influence presently. Delicious though with a great future. Structured, fascinating juice. — 10 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 11 years ago

Seth Pelletier

9.2

A Riesling with an attitude. Petrol is substituted for lavender and and thyme with a robust mouthfeels and ripping acidity. — 5 years ago

David T

Independent Sommelier/Wine Educator

9.3

Are you decorated and ready for holiday guests? We are! Wishing you all a Happy Holiday season. ☃️🦌🎄🎁🎅🤶❄️ Cheers! 🥂

This bottle so good tonight almost a 9.4.

@Paul Treadway Huntington Beacher Bum A shout out & thanks to Paul for finding this on sale and sending it my way so I could stock up. Seeing as Jeff Bezos wouldn’t do the normal Whole Foods Wine sale in mid November. I guess short on cash this Q4? 🤷‍♂️ — 6 years ago

with Christina and James

Sean Genn

9.2

Still very youthful. A lot of whole cluster spice — 7 years ago

Rick K

9.2

Another one from the 10 yr+ CA 375ml bin. Great version of this wine. Maybe 5 years left, but drink up. — 7 years ago

Marc Bidder

9.0

Enjoyed this. Best CA Pinot had in a while. Definitely on the fresher side and enjoyed the whole cluster aromatics. Will be excited to watch this domaine in the future — 7 years ago

Joe Paradise

9.7

This has to be one of the most exciting and inventive producers in Oregon! Went through a flight in the tasing room and the things theyre doing with stem use, oak experiments, pump over technique and terroir exploration is like mozart meets dr frankenstein. The wines are flawless and unforgettable. This one is pretty on the nose. Floral and woodsy like potpurri with dried citrus, red currant and soft raspberry. Whole cluster gives it weight and depth while the perfectly balanced acid keeps it lively delicate and light on its feet. Not to be missed. — 8 years ago

Brash Higgins

9.5

2013 unreleased, tar, mince pie, bloody, meats, raisins roasted stuff. Awesome stuff — 9 years ago

Roastmaster General

8.9

Vibrant, fruity. 11.9% in Paso Robles? What the devil? — 9 years ago

Marissa Myers

9.4

An everyday - K&L staff pick!! — 10 years ago

Jason Keefer

9.1

Fantastic! Cloudy rich golden hue, mildly sweet but the main palette presence is honeysuckle and lime. — 5 years ago

with Natasha

Matt Mason

9.0

Whole Foods, watermelon, strawberry, lemon — 6 years ago

Daniel K

9.0

Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 6 years ago

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 7 years ago

with Doug

Marita G

9.0

$9 at Whole Foods. Would purchase again. Had bite to begin. Jammy and smooth, goes well with pizza. — 7 years ago

Jessica Oen

9.4

Classic Pinot whole-cluster funk, totally delicious. — 8 years ago

with Brett

Richard Hanke

9.4

Love the forest floor aroma — 8 years ago

Michelle Ballen

9.8

This wine is insanely delicious - and affordable! — 9 years ago

with Brett

Erin Toth

9.0

crisp and dry with a tart apple finish — 10 years ago

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 10 years ago