Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 3 years ago

Andy Thomson

9.5

Just about my favourite wine. Superb! — 4 years ago

with John and Cheryl

Lorry Henny

9.0

A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 5 years ago

Lauren Obee

9.0

Sweet but good red — 5 years ago

Kaito Kikuchi

9.1

Fruity and pure — 6 years ago

Scott Taddeo

9.3

Blown away, the best Aussie neb I’ve had — 7 years ago

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 8 years ago

Byron Hewett

9.2

A friend is moving to Australia so I wanted to introduce him to Chambers Rosewood. — 3 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 4 years ago

Scott Rowe

9.0

Fruit, oak, acid. Clean and precise. — 5 years ago

Cara Swinden

10

Made cocktails with this berries and guava juice — 6 years ago

John P

10

Fantastic expression of an Australian Pinot noir. — 7 years ago

Alexander Vadas

9.3

Mistaken for n. Rhone — 7 years ago

with Mathew and Stephen

marie leadbetter

9.2

Peachy soft and fruity — 8 years ago

with James

Johnno Harris

9.6

Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 3 years ago

Michael & Lauren Keller

9.3

Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 4 years ago

Byron Hewett

9.3

Delicious. Viscous and sweet. Rancio notes. — 5 years ago

Big Wave Dave

9.3

Fabulous. The purity and restrained elegance of the fruit are what stand out. Regal. — 6 years ago

with Rocket

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 7 years ago

with Katie

Timothy Cowan

9.6

Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 7 years ago

with Katie