Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 10 years ago

Timothy Lund

9.2

One of my favorites from Black Star Farms, Old Mission Peninsula. — 10 years ago

Sarah Bignami

8.9

Hay, cut green grass in the nose. A bit of an alcoholic end with food. Overall, solid. — 11 years ago

Julie Hudspeth Epperson

9.3

Very good...great with greek food — 11 years ago

Ashley Hayduk

9.0

Excellent for the price, crisp and not too sweet — 11 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 12 years ago

Patty Ruzich

9.8

Love this one!! — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon verbena, honeysuckle, Crenshaw melon. Lots of texture without being too weighty. — 10 years ago

Jonathan Gray

9.0

Great expression of old vine chenin blanc. Really great texture, acidity and richness in harmony. Saline. Smashed pears/pear sauce. I dunno it's fucking good. — 10 years ago

Marc Sherrell

8.9

Oaky and vanilla. Not a typical Chardonnay. — 11 years ago

Johanna Fausto

9.0

Dry with green pepper flavors. — 11 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Leo's SB drinking very nice — 13 years ago

Sipping Fine Wine

9.3

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago

Kathryn McCarty

9.5

Lovely! Not spicy or peppery! Visit the White Birch tasting room in Skaneateles NY to taste it. Nice smooth finish! — 11 years ago

garry post

8.9

Blueberries, cherries, bright, violets. Slightly acidic, sweet, dried fruit. White pepper. — 11 years ago

Dena Prasher

9.2

Drank with Meg Clark at Flora Farms in Cabo — 11 years ago

Matthew York

9.3

Beautiful 3 grape combo, aromatic, not heavy, — 12 years ago

Joel McElrath

9.6

Very nice, light and not too dry. — 12 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 13 years ago