Michael Chelus

9.2

Apple, lemon curd, honey, apricot, oak and hints of lime zest. Excellent acidity and balance. — 6 years ago

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 7 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

love this more each time it’s open! — 7 years ago

Heidi Lauer

10

Absolutely love this but can only get for a limited time — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon verbena, honeysuckle, Crenshaw melon. Lots of texture without being too weighty. — 9 years ago

Kathryn McCarty

9.5

Lovely! Not spicy or peppery! Visit the White Birch tasting room in Skaneateles NY to taste it. Nice smooth finish! — 10 years ago

Marc Sherrell

8.9

Oaky and vanilla. Not a typical Chardonnay. — 10 years ago

Ashley Hayduk

9.0

Excellent for the price, crisp and not too sweet — 11 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Leo's SB drinking very nice — 12 years ago

Sean Mulvihill

9.0

Very good white. Sweet but not head ache sweet, got to love that! — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

This is a dessert wine. — 7 years ago

Presston Kennedy

9.0

Nice day wine — 7 years ago

with Heather

Mark Flesher

9.2

Probably one of the better Chards from Gary Farrell. Buttah factor = 6.5. This wine has lots of honeysuckle on the nose. Getting some butter, but not as much as the palate would indicate. This wine is big on the front. Glycerine and butter initially but goes to honey and melon and a little mango. There was a semi tart to the back. Wine finishes a bit short and much more crisp than the front. Overall a very enjoyable chard. — 8 years ago

Jonathan Gray

9.0

Great expression of old vine chenin blanc. Really great texture, acidity and richness in harmony. Saline. Smashed pears/pear sauce. I dunno it's fucking good. — 10 years ago

garry post

8.9

Blueberries, cherries, bright, violets. Slightly acidic, sweet, dried fruit. White pepper. — 10 years ago

Dena Prasher

9.2

Drank with Meg Clark at Flora Farms in Cabo — 11 years ago

Matthew York

9.3

Beautiful 3 grape combo, aromatic, not heavy, — 11 years ago

Joel McElrath

9.6

Very nice, light and not too dry. — 12 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 13 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Cody Short

9.4

One of the best domestic white wines I’ve had in some time. — 8 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 9 years ago

Timothy Lund

9.2

One of my favorites from Black Star Farms, Old Mission Peninsula. — 10 years ago

Sarah Bignami

8.9

Hay, cut green grass in the nose. A bit of an alcoholic end with food. Overall, solid. — 10 years ago

Julie Hudspeth Epperson

9.3

Very good...great with greek food — 11 years ago

Johanna Fausto

9.0

Dry with green pepper flavors. — 11 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 11 years ago

Patty Ruzich

9.8

Love this one!! — 13 years ago