STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago
Yes, a little hint of blueberry on the finish. — 7 years ago
Very good Pinot — 9 years ago
Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 9 years ago
I am new to wine and I love this blend! — 10 years ago
Simply delicious — 5 years ago
Strong minerality, mild fruitiness — 6 years ago
Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 7 years ago
So full bodied and rich... — 9 years ago
Easy drinking, fruity white. — 9 years ago
Bought at Amazon for ? — 10 years ago
Delicious! Jammy, not overly acidic — 5 years ago
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 6 years ago
Very earthy flavor, great to pair with duck. — 7 years ago
I'm a sucker for this duck — 8 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 9 years ago
Nice with Duck. Very good. — 9 years ago
From our Willamette Valley wine tour. We picked some great ones. — 10 years ago
Karissa Reynolds
Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 5 years ago