Caitlin

9.9

Strong minerality, mild fruitiness — 4 years ago

Michael Walker

9.9

Had the waiter decant ~45 mins yet still needed to open a bit. Perfect with filet, duck & venison — 5 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Evan Bienstock

9.3

A baby 2015 Pinot from the Keefer Ranch. I really like this. It is less fruit intense than many CA pinots and its drinking nicely this young. I get some Syrah notes here. I opened it 2 hours before pairing it with duck. Thank you @Ehren Jordan — 8 years ago

Daniel Shepard

9.1

Yum yum dum dum — 5 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 5 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 6 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Martha Richards

9.4

So full bodied and rich... — 8 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 6 years ago

John D

9.0

Very good Pinot — 7 years ago

Erik Nordman

9.1

Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats. — 8 years ago

with Cassie

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago