Matchstick and stone nose, full and acid and long mouth. Weird and great. — 7 years ago
Great wine to watch GoT with! — 8 years ago
Nice, restrained Oregonian. Opened up nicely after an hour. — 9 years ago
Love Matello wines. Amazing to see something with a few years on it. — 9 years ago
Great Pinot (as always ) by Bow & Arrow. Unusual label & story on this release. Acid for days, swoon. — 10 years ago
Paul says it's good so I'll give it a big smiley — 10 years ago
Awesome. Awesome. Awesome. Rich, purple fruit. Totally drinkable. — 11 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 6 years ago
Smooth not to dry merlot — 7 years ago
Cherry Jolly Rancher, bright, raspberry. It's sweet and fun. Maggie says its, "nummy" and I agree. — 8 years ago
50 Cab Sauv 50 Cab Franc from Willamette. Dark fruit but lifted aromatics and acidity with a core of minerality. Really tasty stuff. — 8 years ago
Excellent bottle of Oregon Pinot for less than $30. — 8 years ago
2008, very smooth — 9 years ago
This was phenomenally good especially with a mild decant. — 9 years ago
Tall, dark & handsome Texan- 2010 — 9 years ago
Dig this. Translucent, moves and pricks your palate, familiar forrest floor. Autumnal. — 10 years ago
Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 10 years ago
Nice finish, one of the coolest wines I've tasted — 11 years ago
Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats. — 7 years ago
It has been a while since I found an inexpensive wine that thrills me the way this one does. The flavor hits all the right notes in the mouth. It has a very pleasant feel on the tongue. And even though it is a dry red, it isn't so dry it makes me pucker. It really makes me say "aah". And then take another sip. This is the highest rating I have given any wine I've tried. — 8 years ago
What a superb wine for amazing value. Packs a citrus fruity punch & is crisp, dry finish. Exactly what you want from a NZ Sauvignon Blanc — 8 years ago
Light and fruity. Tasty. Bought at Ralphs. — 8 years ago
Wow, a marvelous and unexpected quartet of "white" wines (including white no skin Pinot Noir!) that makes for a spectacular blend, more like avant garde string quartet than a rock band, with dazzling aromatics and a plush structure from Pinot Blanc. My first time tasting Marcus Goodfellow's wines at Matello. The fact he also finds Viognier & Syrah in North Willamette and crafts remarkably true to terroir wines makes this a winery to follow! — 8 years ago
Holy cranberries. This is just prancing. Have been wanting to check this out for a while, exceeding expectations for sure. — 10 years ago
Raj Harb
round and a bit slick. Would not have guessed sauv blanc blind. — 6 years ago