Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
Rye spice makes for a good Manhattan. — 9 years ago
Mmmmmm. That's the stuff. — 9 years ago
Good times in Nashville. — 10 years ago
Currently enjoying this in Paris... — 10 years ago

GSM + Cinsaut..... Nice blend. — 11 years ago
Spicy and warming. Delightful — 12 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago
This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Great summer wine! — 12 years ago
Seasonal. Whiskey infused. — 7 years ago
Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 7 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Complex flavor, spicy yet smooth — 9 years ago

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 9 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 10 years ago
Truly special stuff — 11 years ago
Great for 30 — 12 years ago
Forrest Trevor Henderson
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago