Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Marcus Pollack

9.5

Very peaty, campfire smoke hits the nose immediately. There’s a hint of raisin and some tar, then a long saline finish. One of the best Islay’s I’ve had. It is a beast; consider yourself warned if you prefer a lighter or fruitier flavor profile. — 8 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 9 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

Paul T, Missing My Beautiful Wife 24/7

9.5

Time to get serious 💪 — 10 years ago

Troy Givens

9.8

This is a fantastic Japanese Whiskey. Nice mouth feel and a depth of flavor that keeps going. — 10 years ago

Raymond C Wiley

8.9

Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 11 years ago

John Ingram

10

Truly special stuff — 12 years ago

Victor Demydov

8.9

Great for 30 — 13 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Richard Sohn

9.0

Rye spice makes for a good Manhattan. — 9 years ago

Sean Diaz

9.5

Mmmmmm. That's the stuff. — 10 years ago

Jonas Johansson

9.2

Good times in Nashville. — 10 years ago

Ryan Mullins

9.6

Better than I remember — 10 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 12 years ago

with Shi

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago

Rafael Landestoy

9.2

Pretty smooth. — 9 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 10 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Hugh Fraser

9.2

GSM + Cinsaut..... Nice blend. — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 13 years ago