Ted

9.0

A lot of words in the name. Awesome rose. Fresh herbs, watermelon. Very light in color. Yum — 9 months ago

with Jeni

Riley Solter

9.4

Great light drinkable nebbiolo — 2 years ago

Karl Nichols

9.4

Whew! Light body, balanced fruit, good carbonation. Really nice! — 4 years ago

Josh Houghton

9.1

Light as can be in a good way — 5 years ago

Sarah Lehman

9.5

Light and crisp, best served WELL chilled — 6 years ago

Ian Mcilravey

9.0

Very fresh and light bodied, low acidity. A great summer wine — 7 years ago

Mike Barthel

9.1

Nice and light, very drinkable — 8 years ago

Olivia Moore

9.5

Refreshing Riesling with light acidity. Great value! — 9 years ago

Lauren

9.6

Hot day summer wine!! Crisp, light, slightly carbonated, easy drinker!
— 9 years ago

Joe Hirsch

8.9

Sans soufre edition. Pure and light, but it lacks the depth and lift I've seen from so many killer 2013 Morgon's. — 10 years ago

Rhonely Boy

10

Gas discharge on opening, first sip from can light bodied & kinda fruity (hard to taste). In glass, beautiful red violet in color, nice clean raspberry on nose & pallet. Soft & fruity, no metallic taste, easy going casual Pinot. Bravo Union Wine Co. ! Giving you max rating for making wine more approachable to non wine drinking demographic & casual wine consumer. — 11 years ago

Ray Vanderhoff

9.2

Light ruby red color. Ripe red berry and cherry fruit on the nose with additional notes of cola and sweet baking spices. Bright red cherry fruit leads the palate with hints of tobacco, pine and those sweet baking spices. Nice mineral component on the medium-long finish. Fine grained tannins. Fresh and earthy. — 10 months ago

Andy B

9.0

Light, fruity, super pleasant and drinkable — 2 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 5 years ago

Joe Ho

9.8

Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 5 years ago

Rebecca Connolly

9.7

Light in color but not on taste. Slightly dry. No fruit. — 7 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 7 years ago

Richard Lerner

9.6

Label was very very new looking. Questionable as to real or not. Cork is correct. Wine us correct. On the way out but just won't leave. Brown to rust color. Better as it went on. Light fruit. Amazingly long Finish. Wow. — 8 years ago

Patrick Menefee

9.0

Sweet light wine, can definitely taste the strawberries. Good wine — 9 years ago

Patrick Ross

9.8

effervescent. mineraly, very light clean finish. deliciius. little bit of funk. — 10 years ago

Taras Matiychuk

9.1

Even though I looked for some Chenin Blanc or Pinot Gris for our ribs dinner this NZ summer delight did not disappoint. Light and crisp. — 10 years ago

with Brittany

Ge Reid

9.0

Enderle & Moll Pinot Noir
Liaison 2021
Baden, Germany
12.5% ABV

German Pinot is supposed to be the next big thing, the best Pinot Noirs outside the Cote D'Or. And Enderle and Moll is reputedly its top producer , with a cult-like following in the German-speaking world. They make 3 versions, somewhat comparable to regional level , village level and grand cru, their top wine being the Buntsandstein. The Liaison is their mid-level offering from old vines up to 50 years old grown on limestone and sandstone soils. Needless to say , I've been dying to try one and see if it lives up to the hype.

On Day One , pop and pour. Very light, translucent ruby. Pretty red fruit and fresh mushroom aromas lead to a light yet intense entry on the palate with bracing , mouthwatering acidity dominating the wine at this stage. Showing more '21 Germany than Pinot character at this stage, so corked and revisited the next day.

On Day Two, this has completely transformed . The first thing noticed is that the color has become darker and deeper, and now looks like classic young burgundy. Aromas are also much more developed , with scents of Indian spices underneath the cherries , raspberries and forest floor. The tiniest hint of wood adds breadth and depth to a bouquet of classic pinosity, but with a character all its own.

On entry, this shows typical flavors of red fruit (currants , marasca cherries , cranberries ), brown spices , and sous bois in a light -bodied but incredibly intense package , with bracing acidity unlike any Pinot Noir I've ever tasted. Despite all the mid-palate energy , this has only moderate length and intensity on the finish. There's a bit of barely noticeable tannin. Built for medium term aging , it will be interesting to see if it remains balanced as it develops. Regardless , the acidity helped make it exceptionally good at the table , here paired with an herb and teriyaki roasted Salmon.

The Liaison can be found for around $30 here in the States , making it an excellent value, though California Pinot lovers might find the level of acidity shocking . While it's not going to make me think about pouring my Wilamette Valley Pinots down the drain , this is really good for the level, and really food friendly. A Pinot for Italian Wine lovers . — a year ago

Mandi Lovasz

9.2

Absolutely lovely! Beautiful light salmon color, aromas of strawberry, light taste that would be fantastic with fresh spicy SE Asian food, salad, or seafood. A real spring time patio pounder! — 5 years ago

with Alex

L Guo

9.0

Light and crisp — 7 years ago

Pat Carroll

10

An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago

Andy Mc Nees

9.0

Local shop rec. delicious. Light. Crisp. — 8 years ago

Mike Campbell

9.3

Recommend. Wonderful for sipping with a cheese tray. Light with taste of cherries and California sunshine. — 9 years ago

Kate Landman

9.1

Pretty and playful balance of light and dark. — 10 years ago

Lamar Hannah

9.0

This is very nice! Drinks like a pinot.. Nice smooth and light — 10 years ago

Lea Jane

9.4

Sauvignon Blanc 2013 Marlborough- intense tropical fruit, passion fruit, citrus, stone fruit, and fresh cut grass notes. Light refreshing. Very springy, seafood pairing — 11 years ago