Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 10 years ago
Peach wine — 11 years ago
Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 12 years ago
Amazing!😊🍷😍👍 — 13 years ago
My favourite cider this summer. — 10 years ago
A very intense pinot! It could be the fact that the orchards are blooming here, but there's a smart hit of orange blossom in this bottle. Thank God it's not watery but still light. Very smooth and bold, not the widest variety of fruit BUT a great flavor I believe I can say I've never tasted in a pinot before. — 11 years ago
Region: Normandy
Appellation: Normandie
Wine type: Sparkling
Varietals: Pear
Biodynamic: Certified
Vineyard: Orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom pears.
Orientation: Multiple sites, varied exposure
Soil: Granit based soils
Viticulture: Hand harvested and farmed biodynamically
Vinification: Fruit is dehydrated for 4-5 weeks and simply ground, pressed then settled for clarification before fermenting naturally.
Aging: One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
Notes: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. — 11 years ago
Medium gold. Aromas more of orchards than fields. With air gaining a hint of tropical notes, pineapple. Distinctly sweeter than expected but residual CO2 saves the day, bless the Stelvin. — 11 years ago
Very good sweet red wine — 12 years ago
Good sweetness. Granny Smith in the blend bringing some acid. Still fairly structured. — 10 years ago
Super expressive, mineral, great balance, gently-petroleum Riesling with flowers and orchards in scent. Great enjoyment, best of the 5 in the evening! — 10 years ago
Eye: pale straw, light green hues. Cork size of a 6 months old disgorgement.
Nose: slightly ripe white peach, white nectarine.
Palate: ripe white fruits orchards (nectarine, quince, yellow pear, small green and yellow apple). White flowers with beautiful yellow nectar. Citrusy (Meyer lemon). Light and very elegant. Mousse/wine balanced. Perfect de scallops and west coast oysters — 11 years ago
Great wine light body, some smoke and slight flavor of raisins at the end @Daniela P you love the description — 11 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
Fruit first rose with sweet yet bold berry flavors. A touch of bite when swallowing. Great with food or on its own. Nice with lamb, fish, or any balsamic dishes. — 11 years ago
This is spectacular. Rich, almost warm. Orchards here! Thanks, Van. — 12 years ago
Heather Vomero
I'm not typically a sweet wine sinker but this peach/white blend is fantastic! Lightly sweet with lush flavors of fresh peaches off their own orchards. — 10 years ago