Beautiful and elegant, very savory, loads of eucalyptus. — 10 years ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 9 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 10 years ago
Awesomely balanced SB. Medium body with good minerals and soft citrus. — 10 years ago
Best white we have had in a long — 9 years ago
2013 vintage. — 10 years ago
Fantastic and delicious! — 10 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 8 years ago