Best beer had all in awhile. Belgium gold pale ale supposedly aged four years in French oak - brett, funk, candied dark fruit and some sweet and sourness. — 9 years ago
Imperial Gose with sorachi hops. Damn its nice to live in charleston! Salty. Sour. Piney. Deliciousness — 10 years ago
A hopped up & Brett inoculated version of Westbrook Gose. One of the best beers I've tasted this year. Sour with loads of depth. — 11 years ago
A year in the bottle, lots of chocolate and spice notes. Reminiscent of Mexican Cake but more of a porter-style malt forwardness — 9 years ago
Bourbon in nose and forepalate. Sour cherries, brown sugar, chocolate. Good long finish. — 9 years ago
The only bad thing about this is I'm drinking it in late October instead of late July. — 10 years ago
Complex, fruity, aromatic, layered flavours — 11 years ago
So much for wine today at the beach! — 12 years ago
The nose is better than palate, but this shit is great! — 10 years ago
Wow. Really unique beer. Nice finish. — 10 years ago
Elegant and perfumy. Intensely berryish. Perhaps more like blueberry. Lovely Pinot noir. — 12 years ago
Patrick Augustine
Hazy, wheat colored, dry-hopped brother to One Claw. Ripe mango, pineapple, kiwi. Sweet for a Rye IPA. — 8 years ago