Troy Givens

9.4

This rye has a very nice smokiness but that could be because of aging in Scotch barrels. — 9 years ago

Jonathan Wood

9.5

Beautiful and elegant, very savory, loads of eucalyptus. — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 10 years ago

Paul Hogan

9.8

Mad Men of Riesling 2012 great southern Australia — 11 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 9 years ago

Kurt Foeller

9.5

One of the richest of the Margaret River ultra-premium Chardonnays. Incredible, and would be 4-6x the price if this came from a Chassagne Montrachet producer. $95 USD. — 10 years ago

Joe Hirsch

9.6

One of my faves. — 11 years ago

with Ross, Hirsch and 1 other

Tanya Hooper

8.9

Nicely balanced Shiraz with notes of blackberry, vanilla, oak and a herbal. — 9 years ago

Tara Hankinson

9.2

Some #delectable #PinotNoir from the #RussianRiver valley. Strawberry, red plum and red currant, cinnamon on the nose and palate. Definitely on the juicier side of pinot noir. — 10 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 10 years ago