Love the raspberry notes — 6 years ago
Very good chard — 12 years ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Always a good bet — 11 years ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
John Willison
Nectarine, apricot, pomegranate. — 2 years ago