Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 4 years ago

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 5 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 5 years ago

John B

9.4

Initial nose of earth and strawberries. Rhubarb, plum, toasted oak on the palate and bright bing cherry on the finish. Still my favorite vineyard and vintage from this producer. — 6 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Bank Holiday Wine — 7 years ago

NJ

8.9

Wonderful summer wine - light but has depth — 8 years ago

Elizabeth Sledd

9.0

Very good easy drinking wine for a good price. — 9 years ago

Anthony Lombardi

9.4

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 10 years ago

Annika Sousa

9.5

Mmmm.... Tight to super smooth — 10 years ago

with Craig

Megan Friedlander

9.7

Great Cab find! — 11 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 4 years ago

Chris MacLean

9.2

Goes down easy but still plenty serious — 5 years ago

Patrick Derdeyn

9.1

A little richer syrah expression than some of the single vineyards but well balanced. Dark fruit with a spice and pepper note that should continue to evolve for several more years. — 6 years ago

Willie Carter

8.9

Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago

Y Kwon

9.2

Floral perfume. Others say cool climate syrahs are light and airy. This ones no exception. Almost drinks like a Pinot. No game or smoked meats. Mild acids and moderate tannins. — 7 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Light on it's feet, it's easy to quaff this wine. I expected a grittier wine but the Mourvèdre was well integrated and added some body to the blend. — 8 years ago

Edward Zimmerman

9.6

Chad melville's #PinotNoir is almost as good as his son's label art @samsarawine — 9 years ago

Braden Kriegel

8.9

Light fruity red blend — 10 years ago

Kevin O'Connor

9.4

20 bucks = amazing QPR — 10 years ago

with Megan

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 11 years ago

Mike Ancuta

9.3

Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 4 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago

Ed Lehrman

9.2

Excellent and lots of life left. Sad that people don’t drink Syrah more often. — 5 years ago

John Weston

9.7

Best wine we've had in many years. — 7 years ago

John Greer

9.0

Apple taste medium dry not complex — 7 years ago

Chance Miller

9.0

Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you? — 8 years ago

James Ellis

9.1

Double dog with 4 dicks! — 8 years ago

with Fraser

Mike Rudd

8.9

So, sooo good! — 10 years ago

Justin Lee

9.3

Solid buttery California chard. — 10 years ago

Jonathan Wood

9.2

Flat out delicious. — 10 years ago