Benjamin Hickey

9.0

Awesome value. Fresh with nice delicate acid. — 7 years ago

Will pope

9.8

I genuinely can't imagine a better tasting wine than this. Loved it. — 7 years ago

Sara Redmond-Neal

8.9

Good flavour — 7 years ago

Peter Scudamore-Smith MW

9.4

Wine supposedly recommended for 3-5 yrs age, went 10! Still young. #capementelle #margaretriver #chardonnay #2006 ; wheaten style; 13.5%, AUD 33. — 8 years ago

Jimmy Randall

9.0

Beautiful natural acidity some stove fruits and citrus — 8 years ago

Fred Dex

Master Sommelier

9.0

Big, juicy ripe Auzzie Tempranillo from Western Cape. Full throbble blue and black fruit! — 9 years ago

Bobby Linsley

9.3

Aside from Willowbridge and Cape Mentelle I have never really explored Western Australian Shiraz. I had no idea Mount Barker was cool climate and was pleasantly surprised to find this wine to be medium bodied. It's quite rich and complex but also elegant to the point that it vaguely reminds you of old world Shiraz from the Northern Rhone. Black pepper and red berry on the nose with a succulent plum flavour on the palette. Tremendous savoury character with soft, fine tannin profile. Solid drop. — 9 years ago

Bob McDonald

9.5

First of 3 1996 Cabernet based vintages and this was the best easily in better form than Palmer. The Moss Wood had trademark herbaceous and brambley notes. Good length. Will go on for years more but hard to resist now. Perfect with Cape Grim rump. 18.5- — 10 years ago

Samio Cabral

9.8

Regalo wine school — 11 years ago

Clara Fargant

9.0

Sipping a really nice white wine while listening to jazz music... Love my life :-) — 11 years ago

Fin Jams

9.0

Pretty darn good for something below $25. West Cape Howe, you've done it again. — 7 years ago

Matt 'Patches' Goulter

9.1

Light, dry and crisp. Great on a warm day with fresh seafood or light flavours — 7 years ago

Fabian Östman

9.0

Good everyday-wine :-) — 8 years ago

Bob McDonald

9.1

Cherry notes with some dust and spice. Medium bodied at best yet ripe fruit with traces of spice on palate. Marg River Shiraz from the north does not have a definitive identity. Shiraz seems to do better in the south ie Voyager, Cape Mentelle and Leeuwin Estate. — 8 years ago

Leslie Bedolla

9.5

Yum yum yum spank my butt and call me betty! — 9 years ago

with Jeffery

John Needham CSW

9.7

Great Bordeaux Blend from the Margaret River in Western Australia. Nice nose with hints of red fruit, licorice, and spice. The taste is somewhat old world, there is fruit, but it seems more earthy to me. Nice change from the big Fruit bombs I have been drinking lately. — 9 years ago

Matthew Horton

9.1

Great fruit and colour. A very juicy wine at a good price.
— 9 years ago

Todd Rubino

9.2

Found this in key west at a wine tasting. — 10 years ago

Hermann Bauer

9.4

Wonderful surprise! — 10 years ago

Ashley Busing

9.9

West 57 wines 12.99 — 11 years ago

Artur Ludwiczak

8.9

Lunch during APEEMEA meeting in Vergelegen Estate in South Africa, Somerset West, Cape — 7 years ago

with Jean Marc

John Zvetan

9.5

Deep ruby with hint of garnet. Nose is clean big blackberry dark plum current flinty. Med acid med tannin med to high body. Big bold blueberry, blackberry current tobacco flint minerality bordering on some mint. Signature white pepper sting afterwards. Very good. Could cellar for another seven years but good now after seven. — 7 years ago

Ashley Olsen

9.1

1st Anniversary Wine — 8 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 8 years ago

Jimmy Randall

9.0

Fresh, passion fruit. Drinking great with plenty of fruit upfront, impressive — 9 years ago

Drew Niemeyer

9.0

Good on the palette. Nicely oaked, with a pleasant, well balanced finish. — 9 years ago

Marty Winters

9.7

Treinspoor is pure Tinta Barocca from a parcel to the west of Malmesbury that was planted in 1974. Delicious.
— 10 years ago

Sarah McLennan

9.7

Tastes like spicy chocolate and berries. This one will be hard to beat. Amazing depth and breadth of flavor. — 10 years ago

Vik

9.1

Nice full bodied Shiraz, low tannins, warms you up nicely, will buy again. — 11 years ago

Simon Restifa

9.5

very very very drinkable — 12 years ago