Oliver Pomerantz

9.3

Wow. Refreshing and crisp. — 6 years ago

Galen Hasler

9.0

Natural beauty improving second day. Fruit is not specific but dimensions and feel is mesmerizing — 6 years ago

Jakub Kalinowski

8.9

Pale translucent with an initial exotic outburst of pineapple and melon, then a bit more subdued with grassy aromas and a strong note of ginger. On the palate with a great mouthfeel, juicy and with a touch of tannin. Ripe pear & melon with a ginger / spicy edge, a pinch of saltiness and ending with a mineral, lemony streak. Light but with character, highly drinkable and delightful. — 7 years ago

Matt Ragan

9.0

Ragan- this was their Welchriesling Orange Wine. Fucking killer and approachable. — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

First Welchriesling - a lovely refreshing light sparkling! — 8 years ago

Oliver Schweitzer

9.1

Well made cloud of joy and herbs. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

So sweet, so much acid, so much salted caramel, burnt sugar, soy sauce and orange peel. — 9 years ago

with Amy

Michael Perry

9.5

A great bottle of bubbly — 10 years ago

Jamie Elizabeth

9.0

2014 vintage — 10 years ago

with Caroline

Lorena Jordao

9.2

Dessert Austrian style — 11 years ago

with Crista

Eric Hoepelman

9.3

Non vintage — 6 years ago

Jaz

9.2

Delicious light blend. Lovely texture. — 6 years ago

Michael Piaker

9.4

13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Mark Osmers

9.2

Buttery and creamy. Exquisite
Love this for desert. TBA — 7 years ago

Mark Surman

9.1

Crazy wacko orange that then chills out. A surprisingly good dance partner with beef / shiitake / olive ragu. — 8 years ago

with Lisa

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.3

Virgilio had this 9 years ago

Stanislav Lobanov

9.0

16.5/20 (12.10.2015) — 9 years ago

Joel Stevens

9.4

I am officially out of control - this is too good for 3:30 in the afternoon! — 10 years ago

Nicola Morvillo

9.3

2011 On 22/10/2015 — 10 years ago

Meryl Mccormack

9.7

bright yellow green, aromas of petrol , white gummi bears, apricots and white flowers and canned mandarin oranges . Off dry, with palate of baked and fresh apricot, petrol, bitter orange pith , wildflower honey. A mouth full, delicious.
— 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Half bottle. Blend of many vintages. Brown sugar. Oxidative — 6 years ago

with William

Philip Stumbo

9.5

Funky, unique and utterly complex, delicious. — 6 years ago

Natalie Hekmat

9.0

Weingut Werlitsch Freude 2015 biodynamic farming on steep hills in Styria. Sauv Blanc 50% and Chardonnay 50% grown on chalky marl, skin fermented for 2 weeks and aged on lees in large oak casks for 2 years. From Austria 13% ABV importer by winemonger — 7 years ago

Michael Piaker

9.0

23 May 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Eric Urbani

9.0

Great body — 8 years ago

Francesco Iacono

9.0

Bello bello!!! Complesso ma molto bevibile! — 9 years ago

Mark Morgan

8.9

Czech reisling. @vinograf prague — 10 years ago

Kathryn McCarty

9.1

I haven't tasted this wine since I was at the winery in Austria. I had forgotten how crisp fresh and delicate it is. I highly recommend it. If you are in Rochester NY, you can find this wine. So lucky! — 10 years ago

Daron Watson

9.1

honeysuckle & camphor, apricot marmalade, peaches in syrup & golden sultanas, medium bodied...but pops w Roquefort! — 11 years ago

Hrvoje Sepic

9.1

Nakon jednog Chardonnaya i dvije Malvazije krenuli smo dalje. Venje! Uh, svi znaju, svi su čuli, svima se sviđa priča oko najboljeg vina na svijetu do 10 funti. Kako to dobro zvuči. Svjetski. Ne znam kakva su ostala vina do 10 funti na svijetu ali ovo je dobro. Jako dobro. Vinčina. Kompleksno i puno, alkoholno i raznovrsno. 70 kn je smiješna cijena za probati ovako nešto i vidjeti kako stari majstor Ivan Enjingi radi svoj posao. Ostavit ću još 3 butelje koju godinu da omekša i zaokruži se. Traži neku hranu, dobru i botatu. Vino koje nam je u novogodišnjem vinskom maratonu podiglo raspoloženje. Vino nakon kojeg ništa više nije bilo isto. — 13 years ago