Magnum 2006 Launois Pere et Fils Reserve Blanc de Blancs Champagne. Welcome champagne for D fam at Tap. — 9 years ago
Vying with the '05 Bollinger Grand Année for top spot amongst all the champagnes tasted last night (dozens of wines). The extra bottle age gives it a very round and polished character. The Grand Année had slightly more acidity (welcome), the Gosset was more powerful. Great brioche and lots of apply fruit. — 10 years ago
Bright, fruity, perfect for a welcome cocktail. — 10 years ago
Rich coffee and caramel layered in dark purple fruits on the nose. Lot of nice slate and minerality through the mouth with decent acid and light tannin. A welcome home from the holidays wine with chocolate and pizza! — 10 years ago
Welcome home! This ain't shy. Swings the big brass balls with a feather light touch — 10 years ago
Welcome back — 11 years ago
Really really tasty. Had too much to drink to give an intelligent review. You're welcome. — 12 years ago
Happy birthday, Emily! Welcome to the world, Charles! — 7 years ago
The hint of elderflower is a lovely welcome aboard our flight back home from Cannes. If a champagne may be at once rich and refreshing, this one is. Sheer elegance in a glass. — 8 years ago
Acidic and mouthwatering with fresh apple and lemony citrus, but still luxurious and slightly creamy as you expect. We were given this as a welcome home from our honeymoon and it made the bottle that much sweeter. — 9 years ago
Let's welcome the weekend with this wonderful Merlot.
Deep red in color with medium intensity and a pink/ red rim.
Fruity on the nose with blackberries, blueberries, plums, cherries, oak, vanilla, green pepper, licorice, black pepper, chocolates, light smoke and spices.
Full bodied, smooth and elegant, with great legs and medium acidity.
Fruity on the palate with blueberries, blackberries, plums, cherries, chocolates, tobacco, wood, vanilla, coffee, licorice, cloves, spices and peppercorn.
A very long finish, with cloves, firm tannins and black pepper.
This is a Great Merlot from Spring Mountain, Napa Valley. Had it blind, and I called a 2012 Napa Cabernet. I was off by varietal, but that is what one can expect from it, a Napa Cab.
Needs a couple of years to tone down on the green pepper, Otherwise, nicely balanced and enjoyable by itself or with a big piece of steak.
Thank you, Mike, for sharing.
14.8% alcohol by volume. — 9 years ago
Welcome to Dr Todd's Wine Bar once again. Tonight we are tasting Elizabeth and Clarke Swanson's 2002 Alexis from Oakville Estates in Napa Valley. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. The cork has a 3mm ring that is well defined. The legs are 4 seconds. The boquet is that of ripe plums. the initial palate is blackberry currant. There is no tanic boquet or taste. The finish is minimally dry, spicy and tantelizing tonthe roof of the mouth. The middle edges of the toungue are tingling. This is very very very good wine!!! I will try and contact the wine makers and order a case of this beautiful wine! Its most likely not available... — 10 years ago
Welcome to New York, sexy. — 10 years ago
Its is a welcome escape from a frivolous lawsuit... — 10 years ago
Welcome to California Maison Plantevin! — 11 years ago
At a welcome party. — 13 years ago
Yummy and juicy, tasted at Prospect, watching Stranger Things in a saree — 8 years ago
Spicy red from Sicily. 10 years old. Enough acidity to welcome the next sip. — 8 years ago
Another biased scoring. You're welcome! — 9 years ago
Listen......Malbec , for all its gratuitous idiosyncratic ways, should celebrate its pleasurable simplicities. Why hide the fact that you have a hot body and make young men weak in the knees?! Valle Escondido. One of the hidden treasures of Mendoza. One of the highest elevated vineyards in the DO. This is a friggin steal!! $9.99 are you outaa your mind?! Yes.......You're welcome — 10 years ago
Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 10 years ago
Welcome to Minnesota @Steve Matthiasson !! — 10 years ago
My favorite rosé under $20...perfect blend of mineral and fruit. Welcome to Provence! — 11 years ago
Momo Sa
Blackstone’s Steakhouse Norwalk CT pregaming for Kyle & Kaitlyn’s welcome drinks. — 7 years ago