Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Weird and wonderful. — 12 years ago

Matt

9.0

Meyer lemon, lime zest, unripe stonefruit, grass, flint stones, and cattails by the water (so weird). Light bodied, high acidity, and a great finish. A salad of pea tendrils, fava leaves, fresh herbs, and a fresh farmers cheese comes to mind. — 12 years ago

Gareth Tilley

8.9

Like a funky natural white Bordeaux. Weird grapefruit and tinned mandarin fruit, passion fruit yoghurt and a bit of astringency. Great stuff. — 12 years ago

Jonathan Lipsmeyer

9.4

Halfway between an Austrian white with its latexy noble weight and a wooly dessert Chenin. Exciting to try and discover on weird white explorer dinner. — 12 years ago

Adam Wills

8.9

Was warned this was too weird. Lulz — 12 years ago

Gregory Fulchiero

8.9

Funky weird - will need to decant a second time with 2nd half of bottle - an orange wine with some noble rot — 12 years ago

CS

Sales Amy Atwood Imports

10

Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago

Brendan McHale

9.3

Such a rich and weird wine. Day one double decant seems to be the way. Day two brought out sherry qualities. — 12 years ago

with Rob

jarred gild

Head Wine Buyer Western Market

9.1

so weird, so beautiful. — 12 years ago

Eleanor Spencer

9.2

Fruity like dark grapes, "astringent", weird texture — 13 years ago