Beki Mann

9.2

More cool weird bubbles. Like frizzante blood orange juice, mimosa brunch in a bottle. Complex, ripe, great energy, easy to enjoy and inexpensive! Esoteric, but fun and approachable. — 11 years ago

Martin Reisch

10

Weird as shit, I like it a lot. 🍷 — 11 years ago

with Jerrold and Celeste

Big Bob Dillon aka G-Somm

9.4

Jean Foillard , I got a crush on you! The wine should be x rated porno , because it's like a weird fantasy BOOM! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Weird and wonderful. — 12 years ago

Matt

9.0

Meyer lemon, lime zest, unripe stonefruit, grass, flint stones, and cattails by the water (so weird). Light bodied, high acidity, and a great finish. A salad of pea tendrils, fava leaves, fresh herbs, and a fresh farmers cheese comes to mind. — 12 years ago

Gareth Tilley

8.9

Like a funky natural white Bordeaux. Weird grapefruit and tinned mandarin fruit, passion fruit yoghurt and a bit of astringency. Great stuff. — 12 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2000. Texturally dense, lush and waxy. Oak also lends lots of sweet spice layered over tropical fruit. Wild and crazy and weird and delicious. — 11 years ago

Ian Wong

9.4

This Fino was insane with a variety of kimchi. Bone dry, unctuous, very aromatic right away. Smoked hazelnuts, green olives, minerals, and yeast on the nose. Funky, weird, and pure... (La Bota Fino 35) — 11 years ago

Ginny Eileen

9.3

A wine I could spend my life with. Lively, bright, uncomplicated, and a little weird. — 11 years ago

Nire' Scuto

10

Weird vintage with great wines from top producers. Classic — 12 years ago

Brendan McHale

9.3

Such a rich and weird wine. Day one double decant seems to be the way. Day two brought out sherry qualities. — 12 years ago

with Rob

Gregory Fulchiero

8.9

Funky weird - will need to decant a second time with 2nd half of bottle - an orange wine with some noble rot — 12 years ago

Eleanor Spencer

9.2

Fruity like dark grapes, "astringent", weird texture — 13 years ago

Josh Mazanowski

8.9

The baking spice is like "game on" in this wine — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

8.9

Think we caught this between phases. Beautiful aromatics, but holding back on the palate. Coconut (weird!). Really enjoyable, but suspect there's much more in this wine. Always a pleasure though! — 11 years ago

with PJ

Vasudev Vadlamudi

9.6

Aroma and memories. Really weird memories. — 11 years ago

with Jocelene

Jonathan Lipsmeyer

9.4

Halfway between an Austrian white with its latexy noble weight and a wooly dessert Chenin. Exciting to try and discover on weird white explorer dinner. — 12 years ago

Adam Wills

8.9

Was warned this was too weird. Lulz — 12 years ago

jarred gild

Head Wine Buyer Western Market

9.1

so weird, so beautiful. — 12 years ago

CS

Sales Amy Atwood Imports

10

Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago