Harry Bullivant

9.2

Nom nom nom. Had at Goose and Gander, St Helena — 9 years ago

Eli Barton

8.9

Hard to recall exactly, but I think it was quite enjoyable with dinner. — 10 years ago

with Jay, Kenneth and 1 other

Jacob Westerbeck

9.0

Take a gander at the meniscus of this Monterey County Chard! Could tell it would be full of playful honeysuckle flavors right away. Nostalgia in a bottle, absolutely superb. — 10 years ago

with Matthew

Zev Gollender

9.0

Amazing pino. Drinking at The Gander — 11 years ago

Kelley Peters

9.2

Light bodied, soft, more fruit than vegetable. Fun to say. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

great rare Basque white wine served by the glass in st helena napa valley at restaurant Goose and Gander served with white corn and scallops and bone marrow crisp mineral perfect — 12 years ago

Tim Babcock

9.9

@Jeffrey Gander blast from '89 past. Better than your only cycle in the under 10 league! — 9 years ago

Lundmark Kvarnstrom

9.2

The last bottle is popped. Thank you for a pleasant journey. — 10 years ago

Lundmark Kvarnstrom

9.2

Just getting better for every time we pop one! — 10 years ago

Alexandre Carriero

8.9

Very nice German Pinot Noir. From Savio Soares collection — 11 years ago

Carol Holt

8.9

The last bottle @The Gander in Flatiron NYC — 11 years ago

David André

9.6

Billig och god! Minns inte helt om den var sur eller ej - men jag minns att jag gillade det! — 12 years ago

Lundmark Kvarnstrom

9.3

We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 9 years ago

Daniel

9.5

Ideal zu Hähnchengeschnetzeltem mit Rösti und Bohnensalat — 10 years ago

Saya Watanabe

9.2

リンゴ
癖がない
3500円@恵比寿ハース — 10 years ago

Olivius Maximus

8.9

Once this beauty's reluctant armpits open up after a night of saying 'I'm sure', it matures like Betty White. Black cherries, currant, cloves, and some silkiness that slides it down the gullet lightly. Not Demetria's best wine I've ever had but definitely worth a gander. — 11 years ago

Jiga Hitorn

9.5

Love this. Dry Reisling — 11 years ago

Willem Booij

8.9

Nice and sweet and tasted older then it is, not to complex just very nice — 12 years ago