Emily Kresie-Harrington

9.2

2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 6 years ago

Antonio Gianola

9.0

Canned mandarin, tangerine segments and fresh mint #thanksgivingwine — 9 years ago

Frederick Giarrusso

9.2

Light, fruity. Great with fish, etc. — 9 years ago

Matthew Beckman

9.3

Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 10 years ago

Les Huisman

9.0

A long time since Theo and I have spent time together. But, there will be many more bottles this summer. Cold, crisp, lightly sweet with killer acid. Perfect with the AP Cheeseburger and fries. — 10 years ago

with Justin

Julia Weinberg

8.9

Montenegro nose without the sugar on the palate. Delish! @Theo Lieberman you need to try this — 11 years ago

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 11 years ago

Neil Cornish

9.5

Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 12 years ago

Mike Mighetto Hoefling

9.0

2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

A delicious spatlese from Theo and his wonderful family. — 13 years ago

Jae Cho

9.1

Happy birthday Theo! Lapierre case buy now. Purity in a bottle — 8 years ago

with Diana

Jason Sliwa

9.2

Really good for the price! Got it at Batch 13. Sour finish, very dry and a creamy feel. — 9 years ago

with Vicki

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Baked apple, yeasty and dry — 9 years ago

Les Huisman

9.0

Sweet, but crisp. Love me some Theo. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Killing it tonight. Perfect bottle. Candied lemon peel, honeysuckle, wet stones. And a hint of paraffin. Fantastic acidity and a dry parchment finish tinged with dried honey. — 10 years ago

Laurie Ison

9.0

Last had a year a go and it is still tasting fantastic. — 11 years ago

Sagan Schultz

Sommelier Terroir NYC

9.6

Delicate. Still so much fruit. Really opens after an hour or two. @Theo Lieberman this was off the hook. — 11 years ago

Christopher Stoudt

9.6

Fantastic with mobier cheese — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

Good, but not enough punch to be spectacular. — 12 years ago

Peter Sultan

9.0

Perfect marriage of salt and sweet and price(<13) — 12 years ago

Ed Lehrman

8.9

Still very young. Tasty — 8 years ago

Joseph Leahy

9.0

Tasty riesling-like wine. Good first impression. $20 — 9 years ago

Jordi Farre

9.2

Gran clàssic amb cos i molt bé en boca! 25€ a Casa Alfonso, St Antoni, Eivissa — 9 years ago

Sean S

9.3

Great balance, pineapple, apricots, apples. Delicious. Gordons $26 — 10 years ago

phillip baltz

9.0

Well done, Kat & Theo! — 10 years ago

Francis Huicq

9.7

2008 vintage, Magnum. Theo Randall, Intercontinental Park Lane, London. Riesling-esque profile at first with ripe yellow fruit and a hint of petrol. Opened up and unvail, rich notes and a full-bodied character. Excellent! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Firing on all cylinders. I loved this wine. — 11 years ago

Pasi Ketolainen

9.1

Special bottle received to celebrate a special moment after birth of Theo (2007). It was HRH Karin showing some sushi skills. Bottle approved by champ himself. — 12 years ago

Frank Masella

9.4

Dry and full flavored — 12 years ago

Steve Hagenlock

9.5

Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago

with Drake