Lisa McKinnon

9.1

Paired with halibut and tarragon cream. Beautifully balanced, neither too fruit forward nor too minerally. — 6 years ago

Michael H

9.0

Cherry Berry pie in a glass .... mineral backbone .... still a Cab ,,,, will seek out again — 7 years ago

Phil S.

9.2

Amanda likes — 8 years ago

Julie Johnson

9.3

White pepper aroma. Catherine says it coats your taste buds. — 8 years ago

with Catherine

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2009 Steininger Heiligenstein #Riesling Sekt Brut, #Austrianwine. Intense aromas of apricot blossom, ginger root and lemon peel intertwined with white peach, green apple and almond on finish. WOW. #wine #bubbly #sparkling #sommelier — 9 years ago

Richard Lewis

9.2

Medium body, melon, a (very) light touch of sugar, finish with acid. — 7 years ago

with Catherine

William Hughes

9.0

Pleasant mineral notes wrapped around green apple, stone fruits, and carried on a mouth watering acidity. Enjoyable. — 7 years ago

Lauren S

9.1

A blend of Chardonnay, Pinot Noir, and Pinot Blanc. Good carbonation. Tasty. The Chardonnay gives the wine a creamy flavor, but not quite buttery. Nutty flavors primarily, with some hints of white fruit, such as apple or pear. — 8 years ago

Georgina McDonald

9.3

Pineapple, slight notes of vanilla. Gorgeous. Great choice by @Meg McNeill 🙌🏼 — 9 years ago

Heidi Taynton

9.7

My favorite white :-) — 11 years ago

John Shepard

9.3

Good but relatively pricey. — 11 years ago

Lucy Williams

9.0

Crisp, summer and cheap. — 7 years ago

with Jes

A Black

9.0

Light and crisp. — 7 years ago

with Michael

Brandon Boesch

9.4

This was fantastic. Great acidity with some nice toast to smooth out the finish. Went perfect with an antipasto of olives, speck, white bean toast. Delicious and unique. — 8 years ago

Matt Mason

9.0

Honeysuckle, pineapple, apricot — 9 years ago

Pussi-Alma Mishap

9.1

One of my favorite white wines! Fruity and sparkling. Did fine with artichoke-chowder and rustic bread. — 10 years ago