2012 in Sept 2016 — 10 years ago
Fruit sugar sweetness. Pulpy tangerine — 10 years ago
It's got a bit of a smooth chalky-ness with subtle berries and a brief burn down the throat. I'd imagine it's something Lawrence from Princess and the Frog would drink if Naveen let him. Maybe with some of those minced mushrooms? — 11 years ago
Best wine herzog ever produced — 11 years ago
Aromas of white roses, orange peel, and creme brûlée. A soft, creamy texture is accented by flavors of honey, sweet cream, and a hint of lemon zest.
— 12 years ago
Good blend of 63% Cab, 27% Zin and 10% Syrah, pairs well with a variety of food. — 12 years ago
Loving this. Blows away my perception of what a spatlese should be. Intoxicating nose. Dense and rich. Length and texture. More please. — 12 years ago
Slate. Dry, liquid slate. — 13 years ago
Ahh esse #lalinda do #luigibosca é fenomenal. E eu acredito que tô tomando ele, senão no, mas perto do apogeu. Muita fruta escura, bem envelhecido e mais alcoólico. Tanino forte, mas acidez equilibrada. Perfeito. Obrigado, Alice pelo presente pra @Nathalie Steffen (: — 9 years ago
Thank you to Bright Cellars! — 10 years ago
Strawberry, light pepper — 10 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago
This is for the cabernet merlot blend, which I had at Herzog Winery's restaurant. It was an absolutely fantastic bottle that went very well with our steak. Full-flavored for sure. I hope to find this bottle again. — 11 years ago
With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 12 years ago
Meine erste Erfahrung mit Schwarz-Riesling! Weiß gekeltert, toller Wein! — 12 years ago
Sweet but refreshing — 13 years ago
Apple, peach, crisp, tart. Not bad for Passover. — 13 years ago
Smooth and fruity — 10 years ago
Great tasting wine, even after 3 days (one glass/day) — 11 years ago
Cab, syrah, zin mix.
Heavy cab influence , spicy syrah , entirely drinkable now. Probably has 3-5 years drinkability remaining, soft tannins — 11 years ago

Found this in a farm shop not far from Lodi: I love stumbling upon unexpected bottles like this. 100% Petite Sirah, upfront fruits, with substantial oak and tannins. High quality, ageworthy, and California at its least commercial and predictable best. — 11 years ago
Nice wine..especially after it opened up for a bit. — 12 years ago
Good sweet without being too sweet. Oi — 12 years ago
2007 - positiv impressed! A bit too much acidity but well integrated dark fruits and smoothie tannin — 13 years ago
Great sweet red wine. Almost dessert like. — 13 years ago
Teri Roux Ramirez
Just found out today my Palate has reached Merlot. This was easy! — 9 years ago