Paul Masson

8.9

"Sunny mountain." From the lower Ahr with a high proportion of loess giving an easygoing charm. The barrique really stands out against the slender frame of the wine, giving lots of cedar and spice. Hopefully that will integrate better with time. — 8 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

Super DUPER feine! — 9 years ago

Tibor Werzl

9.3

Eltviller Sonnenberg 2004 Erstes Gewächs Magnum — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

A real find tasted just a few miles from its Dolomites home. Unusually rich for a Wießburgunder but still textured and with lovely freshness. A real find! — 10 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 10 years ago

Brian Donegan

9.5

I love me some Spatburgunder!
-GG- @TrulyFineWine tasting — 10 years ago

Steven Heydemann

9.1

Dautel's whites are terrific. But this red is right up there with the best of them. — 11 years ago

Christie Stratos

9.6

Fruity but not overly sweet. Pleasant and refreshing with or without food. — 11 years ago

Ilaria Ropolo

9.0

Riesling 2008, 11.5%
I was not too familiar with this kind of wine when I tasted this bottle; I found it pleasant, but not very complex. 80/100 — 12 years ago

chris dorado-alvarado

9.5

quite eclectic and beautifully dry — 12 years ago

James Isom

9.4

Amazing Riesling from the year my fiancée was born. We had this with dessert at The French Laundry. — 8 years ago

Brynn Gibbs

9.3

Brynn had this 9 years ago

Gregory Knaps

9.2

GG. Tons of structure, even for a GG. From 1200 year-old vineyard. Needs 3 more years. — 9 years ago

Manuel Tlacoxolal

9.1

Better with nice company. — 10 years ago

Ty Methfessel

9.3

Kaleidoscopic aromatics. Hi toned w great lift it put on some weight w air. — 10 years ago

Marcin Jagodziński

8.9

Serious, wild and herbal. Concentrated, presumable made with long skin contact. Could be a bit riper. — 10 years ago

Stephen Bitterolf

Importer/Founder Vom Boden

9.3

This one goes out to my homeboy @larscarlberg who is working harvest at the Falkenstein... — 11 years ago

Kara Van Corbach

9.4

What a beaut. — 11 years ago

Gottfried Benn

9.2

So mineral! Great wine. — 11 years ago

Vanessa Christensen

10

Bought at Yokota Eastside Shoppette — 12 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

2001. Orangey Dank sweaty delicious. Special. Especially with squid. — 8 years ago

Stephanie Edge

8.9

2014 - dark fruit, spice, deep, rich, good structure, medium tannin, nice acid, nicely balanced — 9 years ago

Nick Ferrall

9.1

Firing on all cylinders — 9 years ago

Kyle Volkes

8.9

Lemon curd, lime zest, honey, butter and petrol — 10 years ago

phoenyxie S

9.2

:9 delicious — 10 years ago

with Jim

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Fully integrated oak and well balanced. Really a benchmark. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

1976 Auslese, color can be deceiving for the freshness of this wine! — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.4

These wines are insane (current vintages too, not just the '88!). Psyched for Vom Boden to start bringing them back into the states! — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Cheers to Georg Mauer: 1967 EGON MAUER, Eltviller Sonnenberg, Riesling Auslese, wow! — 12 years ago

with Dade

Mika Terauchi

9.3

甘さが貴腐ワインやアイスワインに近い！甘さはしっかりしてるけど、しつこい感じじゃないから呑みやすい！ワインが苦手な人とかパーティーとかにオススメかも:) — 12 years ago