Delectable Wine

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9.0

Limpid onion skin. Bright and sharply focused on the nose, displaying fresh strawberry, citrus pith and floral scents and a hint of minerality. Taut and light on its feet, featuring orange zest, pomegranate and honeysuckle flavors that show very good clarity and spicy cut. Closes taut and brisk, showing very good persistence and a repeating floral note. (Josh Raynolds, Vinous, August 2019) — 7 years ago

Mo Kio

10

Perfect wine for this breezy day (hurricane lane) in oahu. — 8 years ago

Fabrice Blazquez

9.2

Exceptional a real pleasure for the nose and the palate, an angel delight of green grapes with a coat of pollen — 8 years ago

Seth Bechis

9.0

A little fruity like a dry gewurtz — 9 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago

Ryan Wofford

9.2

Taste like #pantsuits #rieslinghumor — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.2

2014. Delicious lime, pink lady apple and elderflower fruit on the nose. Palate is concentrated, complex and rich with beautifully balanced fruit, sweetness and crisp acidity. Sublime & pure expression of Rheingau. — 10 years ago

Jen Len

Bartender/Sommelier Caña, JC

9.1

I prefer the '94 but still such a solid wine. — 11 years ago

Robert Lim

9.1

Caramelized honey (?!) on white grapefruit - the latter astringency giving structure. Would be curious to revisit this 2006 vintage in five years — 11 years ago

Nick Rozwadowski

10

Really good Riesling. Not too sweet. Hillstone gables. — 14 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Apple juice for grownups. — 7 years ago

with William

Allyson Vaccaro-Pelton

9.1

Crisp and refreshing — 7 years ago

Jakub Kalinowski

8.9

Nice rheingau, with the typical lemony tang and precision and some appley richer note as well. Very pleasant. — 8 years ago

Pooneet K

9.0

Better than I remember from previous bottles. Quite round but still precise, with excellent body and good minerality. Impression of sweetness while still being dry. Nice. — 8 years ago

Alexander Vadas

9.2

Sneaky minerality and acidity. Built for the cellar — 9 years ago

Levi Joseph Dawson

8.9

Excellent Gerwürztraminer. — 10 years ago

Riddley Walker

8.9

Бузина, цветки вишни, яблоко, личи, апельсиновая корка, разбавленный лимонный сок, легкая минеральность. Цветочно-тропические ноты неагрессивны, кислотность выраженная, но аккуратная. Немного не хватает напряжения в атаке, гармонии и четкости. — 10 years ago

Joshua Pollak

9.2

Outstanding with unctuous mouthfeel and enough acidity to enjoy through the whole meal. — 10 years ago

Tom Goldstone

9.2

#bubbleornothing — 11 years ago

with Jenn

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

9.3

Nectar. Supple and refreshing — 12 years ago

Raun Kupiec

8.9

Classic oily petrol plastic Riesling, but with a crispness and some minerality — 7 years ago

with Barbara

Chris Harvey

8.9

Very acidic. Nice honey-petrol bouquet. Worth every penny of $30 to give this a whirl — 7 years ago

Jesse Hahn

9.2

Lemon dry fresh clean fantastic — 8 years ago

Kate Sitarz

9.6

Chris loves the sweeter version of this Riesling — 9 years ago

My Nguyen

9.0

Nice taste light and fresh while flavorful! — 9 years ago

Emily Graney-McKinley

9.0

13 years old and so damn fresh. Perfect with Cajun rubbed, deep fried turkey! — 10 years ago

Manchester Sheldon

9.1

Nice acidity and minerality... apple blossoms with some green twigginess. — 10 years ago

Sarah O'Kelley

9.5

Lemon & peach & straw & rocks - touch of petrol & sulfur - very pretty, complex & delicious! — 10 years ago

with Nat, Ivy and 1 other

Jonathan Wall

9.2

Beautiful. Full. Long finish of lingering apple, peaches... Bit of lemon. Tasted over 3 days. — 11 years ago

Peter J.

9.4

Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this — 12 years ago