Kristian Engeskaug

9.1

Lime and green apples on the nose. Sweet, fresh and concentrated. A bit to sweet for my taste. Not a huge fan of spatlese. — 6 years ago

Devin Bostick

9.1

Lovely chalk and pear, particle metallic sugar taste, light yellow, dances — 6 years ago

Pooneet K

9.0

Nice wine. A bit more powerful of a style. Bottled just a few weeks ago - quite fresh. Finish was a bit thin at first but with some air firmed up and the acid made itself know. Mouth filling with good fruit and acidity, and a bit of earth. — 7 years ago

Lee Lightfoot

9.0

Super duper clean slate and summer fruits — 8 years ago

Collin Moody

8.9

Like zest. Reductive. Tasty. — 9 years ago

Mark Morgan

9.1

@ Vinotéka U Švába prague — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Complex, flowers, herbs. Mineral, precise , elegant. — 9 years ago

with Marta

Daniel McGeough

9.3

Breakfast of champions! 1999 vintage — 10 years ago

Jeroen Koenen

9.1

Wow. Unbelievable pale colour. Telltale classical Mosel aromatics of slatey minerality, rainwater, petrol, herbs and spice. Very airy, lithe, filigreed and full of finesse. — 10 years ago

Daniel Darahem

9.6

1983 Abtsberg Auslese #88. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

2008 Von Schubert, Riesling Abtsberg, Alte Reben Trocken — 12 years ago

with Dade

Aaron Tan

8.9

The condition of the bottle was remarkable - the wine was fresh and crisp, like the day it was bottled. Bright with a tinge of green, no signs of TDN at all. Only the mellowed acidity gave any indication of age. Insane!

Despite all that, the wine itself was rather disappointing. Not really complex or deep, and finish was quite short. I guess it did come from a tough vintage. However, it had the classic Grunhaus lightness - drinking more like a kabi than spat. In conclusion, an easy fun drink that fell below expectations. — 6 years ago

JKT

9.1

A great value buy from GL at $13 bin end sale. Previous bottle was great. This one accidently frozen for 4 hrs couple weeks ago when forgotten in freezer for BYOW dinner, then thawed. Opened 9/9/18. Acidic and minerals on palate after impression of rocks and stone fruits and lemon on nose. Long acidic finish. Great with shrimp and should be for seafoods and others. Too bad likely last bottle. — 7 years ago

John Van Trijp

9.6

Classic riesling. 34 years of age but young, fresh and vibrant! — 8 years ago

Dade Thieriot

10

’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 8 years ago

with Kilian, Petra and 1 other

Anthony Lombardi

9.2

A battle within the glass. Must resist guzzling as the tart acid & bright citrus are making it way too easy to crush. Beautiful spring day, beautiful wine. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Apples, Mosel-light-on-it's-feet. Perfume. — 9 years ago

with William

Ryan Mullins

9.8

1977 auslese trocken out of mag. Deep stone fruit and mineral. Very much alive with restrained power. A real treat! x — 10 years ago

with John

Chandni Patel

9.8

Paul Grieco as Hand model. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.5

Round 2, this came SCREAMING outta the gate. — 11 years ago

Matteo Killenberg

9.0

Oh boy...that’s how a like a ripe Riesling! Acid still strong, sweet hints of age. — 6 years ago

Raun Kupiec

8.9

Very nicely balanced combination of acidity and fruit. — 6 years ago

with Barbara

Rob Marini

9.4

Drier than one would expect. Roasted pineapple and salt with a lovely nose of rubber hose. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Apples, stones, bone dry. Green note. Food is requisite. — 8 years ago

with William

Bethany D'Meza

9.4

88- but 83 vintage..... the becker was just on another lvl tonight... weighty and crispy. Apples and hints of white fruit. — 9 years ago

Scott Stewart

9.3

I concur with my colleague... Wow! — 9 years ago

Erica Jobe

8.9

Good for dessert — 9 years ago

Tom Garrett

WInemaker Detert Family Vineayrds

9.2

Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 10 years ago

BurgundyFan

9.9

Forgot the vintage — 11 years ago

john lee

Educator 18 Reasons, 20 Spot

9.0

Maximin grunhauser herrenberg auslese Riesling 2001 — 12 years ago